Industrial Biotechnology and Bioenergy Research Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), 111 Gwahangno, Yuseong-gu, Daejeon 305-806, Republic of Korea.
Enzyme Microb Technol. 2011 Mar 7;48(3):232-8. doi: 10.1016/j.enzmictec.2010.11.002. Epub 2010 Nov 13.
For enzymatic synthesis of octyl-β-d-galactopyranoside (octyl-gal) from lactose and n-octanol, Escherichia coli β-galactosidase (β-Gal) was expressed and displayed on the surfaces of Bacillus subtilis spores. The spore-displayed β-Gal was found to be stable when an amphiphilic 1,2-dimethoxyethane (DME) was used as a co-solvent; the transgalactosylation efficiency and octyl-gal conversion were optimal at 50% (v/v) DME. In addition, the product was maximally obtained from 100mM lactose in a phosphate buffer/n-octanol/DME (25/25/50, v/v) mixture. By increasing the agitation speed and the amount of spores displaying β-Gal, a yield of 33.7 mM octyl-gal was obtained over 24h in a batch mode, which is much higher than in other octyl-gal bioconversion processes, such as those involving lipid-coating, reverse micelles, or whole cells. On the other hand, intermittent addition of spore-displayed β-Gal and/or lactose in the reaction medium had no effect on the octyl-gal yield. The synthesized octyl-gal was hydrolyzed by the spore-displayed β-Gal, and a high concentration of octyl-gal competitively inhibited the enzymes (K(i) value of 10.8mM). In summary, we demonstrate that octyl-gal synthesis by spore-displayed β-Gal in non-aqueous medium can be significantly improved with the use of DME as a co-solvent.
为了从乳糖和正辛醇合成辛基-β-D-吡喃半乳糖苷(辛基半乳糖),我们在枯草芽孢杆菌孢子表面表达和展示了大肠杆菌β-半乳糖苷酶(β-Gal)。当使用两亲性 1,2-二甲氧基乙烷(DME)作为共溶剂时,发现孢子展示的β-Gal 非常稳定;在 50%(v/v)DME 时,转半乳糖基效率和辛基半乳糖转化率最佳。此外,在磷酸盐缓冲液/正辛醇/DME(25/25/50,v/v)混合物中,从 100mM 乳糖中最大程度地获得了产物。通过增加搅拌速度和展示β-Gal 的孢子数量,在分批模式下 24 小时内获得了 33.7mM 的辛基半乳糖产量,这比其他辛基半乳糖生物转化过程(例如涉及脂质涂层、反胶束或完整细胞的过程)高得多。另一方面,间歇添加孢子展示的β-Gal 和/或乳糖对辛基半乳糖的产量没有影响。合成的辛基半乳糖被孢子展示的β-Gal 水解,高浓度的辛基半乳糖竞争性抑制了酶(K(i)值为 10.8mM)。总之,我们证明了在非水介质中使用 DME 作为共溶剂可以显著提高孢子展示β-Gal 合成辛基半乳糖的效率。