Wang He, Yang Ruijin, Hua Xiao, Zhang Wenbin, Zhao Wei
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, P.R. China.
Jiyang College, Zhejiang Agriculture and Forestry University, Zhuji 311800, P.R. China.
J Microbiol Biotechnol. 2016 Jul 28;26(7):1267-77. doi: 10.4014/jmb.1602.02036.
Currently, enzymatic synthesis of lactulose, a synthetic prebiotic disaccharide, is commonly performed with glycosyl hydrolases. In this work, a new type of lactulose-producing biocatalyst was developed by displaying β-galactosidase from Bacillus stearothermophilus IAM11001 (Bs-β-Gal) on the surface of Bacillus subtilis 168 spores. Localization of β-Gal on the spore surface as a fusion to CotX was verified by western blot analysis, immunofluorescence microscopy, and flow cytometry. The optimum pH and temperature for the resulting spore-displayed β-Gal was 6.0 and 75°C, respectively. Under optimal conditions, it showed maximum activity of 0.42 U/mg spores (dry weight). Moreover, the spore-displayed CotX-β-Gal was employed as a whole cell biocatalyst to produce lactulose, yielding 8.8 g/l from 200 g/l lactose and 100 g/l fructose. Reusability tests showed that the spore-displayed CotX-β-Gal retained around 30.3% of its initial activity after eight successive conversion cycles. These results suggest that the CotX-mediated spore-displayed β-Gal may provide a promising strategy for lactulose production.
目前,合成益生元二糖乳果糖的酶促合成通常使用糖基水解酶来进行。在这项工作中,通过将嗜热脂肪芽孢杆菌IAM11001(Bs-β-Gal)的β-半乳糖苷酶展示在枯草芽孢杆菌168孢子表面,开发出了一种新型的产乳果糖生物催化剂。通过蛋白质免疫印迹分析、免疫荧光显微镜检查和流式细胞术验证了作为与CotX融合蛋白的β-Gal在孢子表面的定位。所得孢子展示的β-Gal的最适pH和温度分别为6.0和75°C。在最佳条件下,其最大活性为0.42 U/mg孢子(干重)。此外,孢子展示的CotX-β-Gal被用作全细胞生物催化剂来生产乳果糖,从200 g/l乳糖和100 g/l果糖中产生了8.8 g/l的乳果糖。重复使用性测试表明,孢子展示的CotX-β-Gal在连续八个转化循环后保留了其初始活性的约30.3%。这些结果表明,CotX介导的孢子展示的β-Gal可能为乳果糖生产提供一种有前景的策略。