Myers R W, Abeles R H
Graduate Department of Biochemistry, Brandeis University, Waltham, Massachusetts 02254.
J Biol Chem. 1990 Oct 5;265(28):16913-21.
Extracts of Klebsiella pneumoniae convert 5-S-methyl-5-thio-D-ribose (methylthioribose) to methionine and formate. To probe the terminal steps of this biotransformation, [1-13C]methylthioribose has been synthesized and its metabolism examined. When supplemented with Mg2+, ATP, L-glutamine, and dioxygen, cell-free extracts of K. pneumoniae converted 50% of the [1-13C]methylthioribose to [13C]formate. The formation of [13C]formate was established by 13C and 1H NMR spectroscopy studies of the purified formate, and by 13C and 1H NMR spectroscopy and mass spectrometry studies of its p-phenylphenacyl derivative. By contrast, no incorporation of label from [1-13C]methylthioribose into the biosynthesized methionine was detected by either mass spectrometry or 13C and 1H NMR spectroscopy. The most reasonable interpretation of these results is that C-1 of methylthioribose is converted directly to formate concomitant with the conversion of carbon atoms 2-5 to methionine. The penultimate step in the conversion of methylthioribose to methionine and formate is an oxidative carbon-carbon bond cleavage reaction in which an equivalent of dioxygen is consumed. To investigate the fate of the dioxygen utilized in this reaction, the metabolism of [1-13C]methylthioribose in the presence of 18O2 was also examined. Mass spectrometry revealed the biosynthesis of substantial amounts of both [18O1]methionine and [13C, 18O1]formate under these conditions. These results suggest that the oxidative transformation in the conversion of methylthioribose to methionine and formate may be catalyzed by a novel intramolecular dioxygenase. A mechanism for this dioxygenase is proposed.
肺炎克雷伯菌的提取物可将5-S-甲基-5-硫代-D-核糖(甲基硫代核糖)转化为甲硫氨酸和甲酸。为探究这种生物转化的最终步骤,已合成了[1-13C]甲基硫代核糖并检测了其代谢情况。当添加Mg2+、ATP、L-谷氨酰胺和双加氧时,肺炎克雷伯菌的无细胞提取物可将50%的[1-13C]甲基硫代核糖转化为[13C]甲酸。通过对纯化后的甲酸进行13C和1H核磁共振光谱研究,以及对其对苯基苯甲酰衍生物进行13C和1H核磁共振光谱及质谱研究,确定了[13C]甲酸的形成。相比之下,通过质谱或13C和1H核磁共振光谱均未检测到[1-13C]甲基硫代核糖的标记掺入生物合成的甲硫氨酸中。对这些结果最合理的解释是,甲基硫代核糖的C-1直接转化为甲酸,同时碳原子2-5转化为甲硫氨酸。甲基硫代核糖转化为甲硫氨酸和甲酸的倒数第二步是氧化碳-碳键断裂反应,该反应消耗一分子双加氧。为研究该反应中消耗的双加氧的去向,还检测了在18O2存在下[1-13C]甲基硫代核糖的代谢情况。质谱显示在这些条件下大量合成了[18O1]甲硫氨酸和[13C, 18O1]甲酸。这些结果表明,甲基硫代核糖转化为甲硫氨酸和甲酸的氧化转化可能由一种新型分子内双加氧酶催化。并提出了这种双加氧酶的作用机制。