Zhou K M, Kohlhaw G B
Department of Biochemistry, Purdue University, West Lafayette, Indiana 47907.
J Biol Chem. 1990 Oct 15;265(29):17409-12.
The LEU3 protein of yeast activates a number of genes in the branched chained amino acid pathways. Native LEU3 is modulated by alpha-isopropylmalate, an intermediate in leucine biosynthesis. alpha-Isopropylmalate is needed for transcriptional activation, but not for DNA binding. We show here that the transcriptional activation function of LEU3 resides within the C-terminal 32 amino acids. An adjacent stretch of 81 residues is dispensable and apparently forms a connecting link between the activation domain and a large central region previously identified as important for modulation. The newly defined activation domain contains a cluster of three tryptophan residues, each of which was changed to alanine by site-directed mutagenesis. Surprisingly, all three Trp----Ala mutations affect modulation. One of them, Trp-864----Ala, creates a LEU3 molecule that is largely unmodulated and also is a better transcriptional activator than is wild type LEU3 ("hyperactivator"). The other two mutations (Trp-861----Ala and Trp-870----Ala) change the modulation ratio but have no effect on the maximal activation efficiency of the activator. We propose that the activation domain of LEU3 is kept silent by association with the central region of the protein and that an alpha-isopropylmalate-induced conformational change in the central region releases and thus activates the activation domain.
酵母的LEU3蛋白可激活支链氨基酸途径中的多个基因。天然的LEU3受α-异丙基苹果酸调节,α-异丙基苹果酸是亮氨酸生物合成的中间体。转录激活需要α-异丙基苹果酸,但DNA结合不需要。我们在此表明,LEU3的转录激活功能位于C末端的32个氨基酸内。相邻的81个残基片段是可有可无的,显然在激活域和先前确定对调节很重要的大的中央区域之间形成了一个连接环节。新定义的激活域包含三个色氨酸残基簇,通过定点诱变将每个色氨酸残基都突变为丙氨酸。令人惊讶的是,所有三个色氨酸到丙氨酸的突变都影响调节。其中一个突变,色氨酸864突变为丙氨酸,产生了一个基本不受调节的LEU3分子,并且它也是比野生型LEU3更好的转录激活剂(“超激活剂”)。另外两个突变(色氨酸861突变为丙氨酸和色氨酸870突变为丙氨酸)改变了调节比率,但对激活剂的最大激活效率没有影响。我们提出,LEU3的激活域通过与蛋白质的中央区域结合而保持沉默,并且α-异丙基苹果酸诱导的中央区域构象变化会释放并因此激活激活域。