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酵母转录调节因子Leu3的纯化及结构表征

Purification and structural characterization of transcriptional regulator Leu3 of yeast.

作者信息

Sze J Y, Kohlhaw G B

机构信息

Department of Biochemistry, Purdue University, West Lafayette, Indiana 47907-1153.

出版信息

J Biol Chem. 1993 Feb 5;268(4):2505-12.

PMID:8428928
Abstract

The transcriptional regulatory protein Leu3 of Saccharomyces cerevisiae was enriched approximately 70-fold above wild type level in yeast cells carrying a pGAL1-LEU3 expression vector. Sustained overproduction of Leu3 following induction by galactose required elevated intracellular levels of alpha-isopropylmalate, a leucine pathway intermediate known to act as transcriptional co-activator. Starting with galactose-induced cells, the Leu3 protein was purified about 3,500-fold (i.e. 245,000-fold over wild type level) by a procedure that included treatment of the cell-free extract with polyethylenimine, fractionation with ammonium sulfate, heat treatment, and DNA affinity chromatography. Highly purified preparations still showed two protein bands when subjected to polyacrylamide electrophoresis under denaturing conditions. Their apparent molecular masses were about 104,000 and 110,000 kDa. The smaller of these values was very close to the maximum molecular weight obtained previously for Leu3 protein translated in vitro in a rabbit reticulocyte lysate. (The molecular weight deduced from the open reading frame of the LEU3 gene is 100,162.) Both protein bands reacted with antibodies raised against different portions of the Leu3 molecule and were, therefore, likely to represent two forms of Leu3. Treatment with calf intestinal phosphatase quantitatively converted the slower moving band into the faster moving one. Conversion was prevented by inorganic phosphate, a phosphatase inhibitor. These experiments showed that the two bands very likely correspond to phosphorylated and nonphosphorylated forms of Leu3. Phosphorylation did not appear to affect the DNA binding function of Leu3, but (indirect) effects on the activation function or effects on the modulation by alpha-isopropylmalate have not been ruled out. Electrophoretic mobility shift assays were used to estimate the apparent dissociation constants of the two specific Leu3-DNA complexes routinely seen in these assays. The values obtained were 1.1 and 2.6 nM. Finally, using size exclusion chromatography, native Leu3 protein was shown to have dimeric structure, irrespective of the state of phosphorylation.

摘要

在携带pGAL1 - LEU3表达载体的酵母细胞中,酿酒酵母的转录调节蛋白Leu3的富集水平比野生型高约70倍。半乳糖诱导后Leu3的持续过量产生需要提高细胞内α - 异丙基苹果酸的水平,α - 异丙基苹果酸是亮氨酸途径的中间产物,已知可作为转录共激活因子。从半乳糖诱导的细胞开始,通过包括用聚乙烯亚胺处理无细胞提取物、硫酸铵分级分离、热处理和DNA亲和层析的方法,将Leu3蛋白纯化了约3500倍(即比野生型水平高245000倍)。在变性条件下进行聚丙烯酰胺电泳时,高度纯化的制剂仍显示出两条蛋白带。它们的表观分子量约为104000和110000 kDa。这些值中较小的一个与先前在兔网织红细胞裂解物中体外翻译的Leu3蛋白获得的最大分子量非常接近。(从LEU3基因的开放阅读框推导的分子量为100162。)两条蛋白带都与针对Leu3分子不同部分产生的抗体发生反应,因此,可能代表Leu3的两种形式。用小牛肠碱性磷酸酶处理可将移动较慢的条带定量转化为移动较快的条带。无机磷酸(一种磷酸酶抑制剂)可阻止这种转化。这些实验表明,这两条带很可能对应于Leu3的磷酸化和非磷酸化形式。磷酸化似乎不影响Leu3的DNA结合功能,但尚未排除对激活功能的(间接)影响或对α - 异丙基苹果酸调节的影响。电泳迁移率变动分析用于估计在这些分析中经常看到的两种特定Leu3 - DNA复合物的表观解离常数。获得的值分别为1.1和2.6 nM。最后,使用尺寸排阻色谱法表明,天然Leu3蛋白具有二聚体结构,与磷酸化状态无关。

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