Thompson E B, Bellamy M M, Kaufman M, Jarka E
Division of Family Health, Vermont Department of Health, Burlington 05402.
J Am Diet Assoc. 1990 Oct;90(10):1423-6.
Public health nutritionists in 54 official state health agencies were surveyed in 1987 to determine to what extent they were prepared to implement the Model State Nutrition Objectives developed by the Association of State and Territorial Public Health Nutrition Directors. Objectives related to services to the maternal and child health (MCH) population were the focus of one part of the survey. One half of all states have plans for nutrition services integrated into their state MCH plans. More than 75% of state agencies collect data on the nutritional status of pregnant and lactating women, infants, and preschool children. Fewer than half collect data on dietary intake patterns or nutrition knowledge. Thirty-one agencies reported a formal quality assurance program for one or more subsets of the MCH population. At least 75% of all states provide dietary intake recommendations, screening and assessment protocols, and policies concerning referrals to maternal and infant health programs. State health agencies are already involved in activities that will facilitate adoption of the model state nutrition objectives.
1987年，对54个州官方卫生机构的公共卫生营养学家进行了调查，以确定他们准备在多大程度上实施由州和领地公共卫生营养主任协会制定的《州营养示范目标》。调查的一部分重点是与母婴健康（MCH）人群服务相关的目标。所有州中有一半制定了将营养服务纳入其州母婴健康计划的计划。超过75%的州机构收集孕妇、哺乳期妇女、婴儿和学龄前儿童营养状况的数据。收集饮食摄入模式或营养知识数据的机构不到一半。31个机构报告了针对母婴健康人群一个或多个子集的正式质量保证计划。所有州中至少75%提供饮食摄入建议、筛查和评估方案以及关于转介至母婴健康计划的政策。州卫生机构已经参与了有助于采用州营养示范目标的活动。
