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混合比对中国果蔬废物和厨余垃圾厌氧共消化的影响。

Effects of mixture ratio on anaerobic co-digestion with fruit and vegetable waste and food waste of China.

机构信息

State Key Joint Laboratory of Environment Simulation and Pollution Control, School of Environment, Tsinghua University, Beijing 100084, China.

出版信息

J Environ Sci (China). 2011;23(8):1403-8. doi: 10.1016/s1001-0742(10)60572-4.

DOI:10.1016/s1001-0742(10)60572-4
PMID:22128549
Abstract

The biochemical methane potentials for typical fruit and vegetable waste (FVW) and food waste (FW) from a northern China city were investigated, which were 0.30, 0.56 m3 CH4/kgVS (volatile solids) with biodegradabilities of 59.3% and 83.6%, respectively. Individual anaerobic digestion testes of FVW and FW we re conducted at the organic loading rate (OLR) of 3 k g VS/(m3.day) using a lab-scale continuous stirred-tank reactor at 350C. FVW could b e digested stably with the biogas production rate of 2.17 m3/(m3 .day)and methane production yield of 0.42 m3 CH4/kg VS. However, anaerobic digestion process for FW was failed due to acids accumulation. The effects of FVW: FW ratio on co-digestion stability and performance were further investigated at the same OLR. At FVW and FW mixing ratios of 2:1 and 1:1, the performance and operation of the digester were maintained stable, with no accumulation of volatile fatty acids (VFA) and ammonia. Changing the feed to a higher FW content in a ratio of FVW to FW 1:2, resulted in an increase inVFAs concentration to 1100-1200 mg/L, and the methanogenesis was slightly inhibited. At the optimum mixture ratio 1:1 for co-digestion of FVW with FW, the methane production yield was 0.49 m3 CH4/kg VS, and the volatile solids and soluble chemical oxygen demand (sCOD) removal efficiencies were 74.9% and 96.1%, respectively.

摘要

研究了中国北方某城市典型果蔬废物(FVW)和食物废物(FW)的生物化学甲烷潜能,其生物降解率分别为 59.3%和 83.6%,甲烷潜能分别为 0.30 和 0.56m3 CH4/kgVS。在 35℃下,采用实验室规模连续搅拌罐反应器,在 3kg VS/(m3·天)的有机负荷率(OLR)下,对 FVW 和 FW 进行了单独的厌氧消化试验。FVW 可以稳定消化,沼气产率为 2.17m3/(m3·天),甲烷产率为 0.42m3 CH4/kgVS。然而,FW 的厌氧消化过程由于酸积累而失败。在相同的 OLR 下,进一步研究了 FVW:FW 比对共消化稳定性和性能的影响。在 FVW 和 FW 的混合比为 2:1 和 1:1 时,消化器的性能和运行保持稳定,挥发性脂肪酸(VFA)和氨没有积累。将进料改为较高的 FW 含量,FW 与 FVW 的比例为 1:2,导致 VFA 浓度增加到 1100-1200mg/L,甲烷生成略有抑制。在 FVW 与 FW 共消化的最佳混合比 1:1 下,甲烷产率为 0.49m3 CH4/kgVS,挥发性固体和可溶解性化学需氧量(sCOD)去除率分别为 74.9%和 96.1%。

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