Institute of Biomass Chemistry and Technology, Beijing Forestry University, Beijing 100083, People's Republic of China.
J Agric Food Chem. 2012 Jan 11;60(1):144-52. doi: 10.1021/jf2037399. Epub 2011 Dec 20.
Detailed chemical structural elucidation of lignin fractions from Miscanthus × giganteus was performed by several analytical techniques. Mild formosolv, basic organosolv, and cellulolytic enzyme treatments were applied to isolate three lignin fractions (AL, BL, and CL, respectively), and their structural characterization was comparatively evaluated. Both non-destructive techniques [e.g., Fourier transform infrared (FTIR) spectroscopy, size-exclusion chromatography (SEC), and two-dimensional (2D) nuclear magnetic resonance (NMR)] and degradation methods [e.g., acidic hydrolysis, derivatization followed by reductive cleavage (DFRC), and thioacidolysis] were used. The analysis revealed that a certain amount of carbohydrates (12.8%) was associated with CL and partially led to its increased molecular weight determined by SEC before acetylation. β-O-4 linkages were determined to be the predominant interunits (82%), but also, extensively acylated structures were observed. Alkaline organosolv treatment significantly improved the purity of the lignin fraction (carbohydrate content of 1.0%) and basically kept the original structure of the lignin macromolecule. Under acidic conditions, not only the portion of aryl alkyl ether bonds were cleaved but also new carbon-carbon bonds were formed by condensation reactions, resulting in an increment of the lignin molecular weights. Guaiacyl units were more reactive toward condensation than syringyl units, which was evidenced by an increasing S/G ratio from 0.7 (CL) to 1.7 (AL).
采用多种分析技术对芒草木质素级分的详细化学结构进行了阐明。温和的 Formosolv 法、碱性有机溶剂法和纤维素酶处理分别用于分离三种木质素级分(AL、BL 和 CL),并对其结构特征进行了比较评价。采用了非破坏性技术[例如傅里叶变换红外(FTIR)光谱、尺寸排阻色谱(SEC)和二维(2D)核磁共振(NMR)]和降解方法[例如酸性水解、衍生化后还原裂解(DFRC)和硫代酸解]。分析表明,一定量的碳水化合物(12.8%)与 CL 相关联,并且在乙酰化之前部分导致其通过 SEC 确定的分子量增加。β-O-4 键合被确定为主要的间单元(82%),但也观察到广泛酰化的结构。碱性有机溶剂处理显著提高了木质素级分的纯度(碳水化合物含量为 1.0%),并且基本上保持了木质素大分子的原始结构。在酸性条件下,不仅芳基烷基醚键的部分被切断,而且通过缩合反应形成新的碳-碳键,导致木质素分子量的增加。愈创木基单元比丁香基单元更易发生缩合反应,这可以通过 S/G 比从 0.7(CL)增加到 1.7(AL)来证明。