Division of Epidemiology and Prevention, Aichi Cancer Center Research Institute, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Jpn J Clin Oncol. 2012 Jan;42(1):63-73. doi: 10.1093/jjco/hyr170. Epub 2011 Nov 29.
Although cigarette smoking is considered as an important risk factor for esophageal cancer, the magnitude of the association might be varied among geographic areas. Therefore, we reviewed epidemiologic studies on the association between cigarette smoking and esophageal cancer among the Japanese population.
Original articles were obtained from MEDLINE searched using PubMed or from searches of the Ichushi database, complemented by manual searches. Evaluation of associations was based on the strength of evidence ('convincing', 'probable', 'possible' or 'insufficient') and the magnitude of association ('strong', 'moderate', 'weak' or 'no association'), together with biological plausibility as previously evaluated by the International Agency for Research on Cancer.
We identified four cohort studies and 11 case-control studies. All cohort studies and eight case-control studies showed strong positive associations between esophageal cancer and cigarette smoking. All cohort studies and five case-control studies showed that cigarette smoking had dose-response relationships with esophageal cancer. Meta-analysis of 12 studies indicated that the summary estimate for ever smokers relative to never smokers was 3.01 (95% confidence interval: 2.30-3.94). Summary relative risk for current and former smokers relative to never smokers was 3.73 (2.16-6.43) and 2.21 (1.60-3.06), respectively.
We conclude that there is convincing evidence that cigarette smoking strongly increases the risk of esophageal cancer in the Japanese population.
尽管吸烟被认为是食管癌的一个重要危险因素,但这种关联在不同地理区域的程度可能有所不同。因此,我们回顾了日本人群中吸烟与食管癌之间关联的流行病学研究。
通过使用 PubMed 搜索 MEDLINE 或搜索 Ichushi 数据库获得原始文章,并通过手动搜索进行补充。关联的评估基于证据强度(“有说服力”、“可能”、“可能”或“证据不足”)和关联程度(“强”、“中”、“弱”或“无关联”),以及国际癌症研究机构之前评估的生物学合理性。
我们确定了四项队列研究和 11 项病例对照研究。所有队列研究和 8 项病例对照研究均显示食管癌与吸烟之间存在强烈的正相关关系。所有队列研究和 5 项病例对照研究均表明,吸烟与食管癌之间存在剂量-反应关系。对 12 项研究的荟萃分析表明,与从不吸烟者相比,终身吸烟者的汇总估计值为 3.01(95%置信区间:2.30-3.94)。目前吸烟者和以前吸烟者与从不吸烟者的相对风险分别为 3.73(2.16-6.43)和 2.21(1.60-3.06)。
我们的结论是,有确凿的证据表明吸烟强烈增加了日本人群患食管癌的风险。