Clinical Trial Center for Functional Foods of Chonbuk National University Hospital, Keumam-dong, Deokjin-gu, Jeonju City 561-712, Republic of Korea.
BMC Complement Altern Med. 2011 Dec 5;11:125. doi: 10.1186/1472-6882-11-125.
Allergic disease is a consequence of exposure to normally innocuous substances that elicit the activation of mast cells. Mast-cell-mediated allergic response is involved in many diseases such as anaphylaxis, urticaria, allergic rhinitis, asthma and allergic dermatitis. The development of food products for the prevention of allergic disease is an important subject in human health. The chungkookjang (CKJ) has been reported to exhibit antiallergic inflammatory activity. Therefore, the aim of the study is to examine the effects of the CKJ to reduce histamine-induced wheal and flare skin responses.
METHODS/DESIGN: A randomized, double-blind, placebo-controlled study in 60 healthy subjects will be carried out. Sixty volunteers (aged 20-80) who gave a written consent before entering the study will be randomized in two groups of thirty subjects each. The skin prick test with histamine solution of 10 mg/ml will be performed on the ventral forearm, 10 cm from the elbow. The subjects will be instructed to take 35 g per day of either the CKJ pills or a placebo pills for a period of 3 months. Diameters of wheal and flare will be assessing 15 minutes after performing the above-mentioned skin prick test. The primary outcome is change in wheal and flare responses. Secondary outcomes will be include change in serum histamine, immunoglobulin E, cytokines (interferon-gamma, interleukin-4, -10, and tumor necrosis factor-alpha), and eosinophil cationic protein.
This study will show the potential anti-inflammatory properties of the CKJ in their skin activity when histamine is the challenging agent as occurs in the clinical situation. And the present protocol will confirm the efficacy and safety of the CKJ for allergy symptoms, suggesting more basic knowledge to conduct further randomized controlled trials (RCT). If this study will be successfully performed, the CKJ will be an alternative dietary supplemental remedy for allergy patients.
NCT01402141.
过敏疾病是暴露于正常无害物质引起肥大细胞激活的结果。肥大细胞介导的过敏反应涉及许多疾病,如过敏反应、荨麻疹、过敏性鼻炎、哮喘和过敏性皮炎。开发预防过敏疾病的食品产品是人类健康的一个重要课题。忠清酱(CKJ)已被报道具有抗过敏性炎症活性。因此,本研究旨在研究 CKJ 对减轻组氨酸诱导的风团和红斑皮肤反应的作用。
方法/设计:将在 60 名健康受试者中进行一项随机、双盲、安慰剂对照研究。在进入研究前书面同意的 60 名志愿者(年龄 20-80 岁)将随机分为两组,每组 30 名。在前臂腹侧,距肘部 10cm 处进行组胺 10mg/ml 的皮肤点刺试验。受试者将被指示每天服用 35 克 CKJ 丸或安慰剂丸,持续 3 个月。在进行上述皮肤点刺试验后 15 分钟,评估风团和红斑的直径。主要终点是风团和红斑反应的变化。次要终点包括血清组胺、免疫球蛋白 E、细胞因子(干扰素-γ、白细胞介素-4、-10 和肿瘤坏死因子-α)和嗜酸性粒细胞阳离子蛋白的变化。
本研究将显示 CKJ 在其皮肤活性中的潜在抗炎特性,当组胺是挑战剂时,如在临床情况下发生的那样。目前的方案将证实 CKJ 对过敏症状的疗效和安全性,为进一步进行随机对照试验(RCT)提供更多基础知识。如果这项研究能够成功进行,CKJ 将成为过敏患者的一种替代饮食补充疗法。
NCT01402141。