Southern Crop Protection and Food Research Centre, Agriculture and Agri-Food Canada, London, Ontario, Canada.
PLoS One. 2011;6(11):e28342. doi: 10.1371/journal.pone.0028342. Epub 2011 Nov 30.
Genetic resistance is the most effective and sustainable approach to the control of plant pathogens that are a major constraint to agriculture worldwide. In soybean, three dominant R genes, i.e., Rsv1, Rsv3 and Rsv4, have been identified and deployed against Soybean mosaic virus (SMV) with strain-specificities. Molecular identification of virulent determinants of SMV on these resistance genes will provide essential information for the proper utilization of these resistance genes to protect soybean against SMV, and advance knowledge of virus-host interactions in general.
METHODOLOGY/PRINCIPAL FINDINGS: To study the gain and loss of SMV virulence on all the three resistance loci, SMV strains G7 and two G2 isolates L and LRB were used as parental viruses. SMV chimeras and mutants were created by partial genome swapping and point mutagenesis and then assessed for virulence on soybean cultivars PI96983 (Rsv1), L-29 (Rsv3), V94-5152 (Rsv4) and Williams 82 (rsv). It was found that P3 played an essential role in virulence determination on all three resistance loci and CI was required for virulence on Rsv1- and Rsv3-genotype soybeans. In addition, essential mutations in HC-Pro were also required for the gain of virulence on Rsv1-genotype soybean. To our best knowledge, this is the first report that CI and P3 are involved in virulence on Rsv1- and Rsv3-mediated resistance, respectively.
CONCLUSIONS/SIGNIFICANCE: Multiple viral proteins, i.e., HC-Pro, P3 and CI, are involved in virulence on the three resistance loci and simultaneous mutations at essential positions of different viral proteins are required for an avirulent SMV strain to gain virulence on all three resistance loci. The likelihood of such mutations occurring naturally and concurrently on multiple viral proteins is low. Thus, incorporation of all three resistance genes in a soybean cultivar through gene pyramiding may provide durable resistance to SMV.
遗传抗性是控制植物病原体的最有效和可持续的方法,这些病原体是全球农业的主要制约因素。在大豆中,已经鉴定出三个显性 R 基因,即 Rsv1、Rsv3 和 Rsv4,它们针对具有特定株系特异性的大豆花叶病毒(SMV)进行了部署。对这些抗性基因上的 SMV 毒力决定因素进行分子鉴定,将为正确利用这些抗性基因来保护大豆免受 SMV 侵害以及推进病毒-宿主相互作用的一般知识提供重要信息。
方法/主要发现:为了研究所有三个抗性基因座上 SMV 毒力的获得和丧失,使用 SMV 菌株 G7 和两个 G2 分离株 L 和 LRB 作为亲本病毒。通过部分基因组交换和点突变创建了 SMV 嵌合体和突变体,然后评估它们在大豆品种 PI96983(Rsv1)、L-29(Rsv3)、V94-5152(Rsv4)和 Williams 82(rsv)上的毒力。结果发现,P3 在所有三个抗性基因座上的毒力决定中起着至关重要的作用,CI 对于 Rsv1-和 Rsv3-基因型大豆的毒力是必需的。此外,HC-Pro 中的必需突变对于 Rsv1-基因型大豆获得毒力也是必需的。据我们所知,这是第一个报道 CI 和 P3 分别参与 Rsv1-和 Rsv3 介导的抗性毒力的报告。
结论/意义:多个病毒蛋白,即 HC-Pro、P3 和 CI,参与了三个抗性基因座的毒力,而一个无毒的 SMV 菌株要获得对所有三个抗性基因座的毒力,需要在不同病毒蛋白的必需位置同时发生突变。在多个病毒蛋白上自然且同时发生这种突变的可能性很低。因此,通过基因聚合将所有三个抗性基因引入一个大豆品种中,可能会为 SMV 提供持久的抗性。