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采用双螺杆挤压法对玉米秸秆进行预处理,然后进行酶解糖化。

Pretreatment of corn stover with twin-screw extrusion followed by enzymatic saccharification.

机构信息

Department of Biological Systems Engineering, University of Nebraska-Lincoln, Lincoln, NE 68583, USA.

出版信息

Appl Biochem Biotechnol. 2012 Jan;166(2):458-69. doi: 10.1007/s12010-011-9441-6. Epub 2011 Dec 6.

Abstract

Pretreatment of biomass before subjecting it to enzyme saccharification is crucial with regards to facilitating access of enzyme to biomass. Extrusion, as a continuous and cost-effective pretreatment method, combines heating with high shear and mixing opening cell walls at the microscopic scale, thus largely increasing the specific surface area (SSA) of biomass for enzyme adsorption. The objective of this study was to examine the effect of extrusion as a pretreatment method and the underlying factors ruling the improvement of sugar yields. The optimum glucose, xylose, and combined sugar recoveries were 48.79%, 24.98%, and 40.07%, respectively, at 27.5% moisture content and 80 rpm screw speed. These yields were 2.2, 6.6, and 2.6 times higher than those for untreated corn stover. X-ray diffraction analysis showed that the crystallinity index was not a good indicator of sugar yield. However, scanning electron microscopy showed that the cellulose network was exposed due to the destruction of the lignin sheath. The Langmuir adsorption model was shown to be an effective tool for the estimation of the SSA of corn stover. The SSA of pretreated samples was significantly amplified over the control, revealing that extrusion can open the cell wall at the microscopic scale, which was especially favorable on sugar yields.

摘要

在将生物质进行酶糖化之前,对其进行预处理对于促进酶与生物质的接触至关重要。挤压作为一种连续且具有成本效益的预处理方法,结合了加热、高剪切和混合,在微观尺度上打开细胞壁,从而大大增加了生物质的比表面积(SSA),有利于酶吸附。本研究的目的是探讨挤压作为预处理方法的效果以及影响糖产量提高的因素。在 27.5%的水分含量和 80rpm 螺杆速度下,挤压处理的最佳葡萄糖、木糖和总糖回收率分别为 48.79%、24.98%和 40.07%,分别比未经处理的玉米秸秆提高了 2.2、6.6 和 2.6 倍。X 射线衍射分析表明,结晶度指数不是糖产量的良好指标。然而,扫描电子显微镜显示,由于木质素鞘的破坏,纤维素网络暴露出来。Langmuir 吸附模型被证明是估计玉米秸秆 SSA 的有效工具。预处理样品的 SSA 明显高于对照,表明挤压可以在微观尺度上打开细胞壁,这对提高糖产量非常有利。

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