Rosner M R, Tang J, Barzilay I, Khorana H G
J Biol Chem. 1979 Jul 10;254(13):5906-17.
The structure of lipopolysaccharide from a heptose-less mutant of Escherichia coli K-12 has been investigated. Lipopolysaccharide isolated from 32P-labeled cells was treated with mild alkali to yield two separable components: [OH-LPS]-I (approximately 70%) and [OH-LPS]-II (approximately 30%). Mild acidic treatment of [OH-LPS]-I gave mainly a product which was identified as (4-O-phosphoryl-N-beta-hydroxymyristyl-D-glucosaminyl)-beta(1 leads to 6)-N-beta-hydroxymyristyl-D-glucosamine 1-phosphate (Compound I). Further acidic hydrolysis of both [OH-LPS]-I and [OH-LPS]-II yielded as the main product (4-O-phosphoryl-N-beta-hydroxymyristyl-D-glucosaminyl)-beta(1 leads to 6)-N-beta-hydroxymyristyl-D-glucosamine (Compound II). The structures of the above products were deduced by a combination of compositional analyses, sensitivity to phosphomonoesterase, rates of hydrolysis of the phosphate groups and alkali-catalyzed beta elimination of the phosphate residues following appropriate oxidation of hydroxyl groups. These studies together with work reported in the accompanying papers have led to the identification of two species of lipopolysaccharide in the E. coli strain both of which contain a single glucosamine dissacharide unit but differ in having monosubstituted phosphate or pyrophosphate groups at the glycosidic position. Each species of lipopolysaccharide also appeared to be heterogeneous with respect to the number of esterified fatty acyl groups.
对大肠杆菌K - 12的一个无庚糖突变体的脂多糖结构进行了研究。从32P标记的细胞中分离出的脂多糖用稀碱处理,得到两个可分离的组分:[OH - LPS]-I(约70%)和[OH - LPS]-II(约30%)。[OH - LPS]-I经温和酸处理主要得到一种产物,鉴定为(4 - O - 磷酰基 - N - β - 羟基十四酰基 - D - 葡糖胺基)-β(1→6)-N - β - 羟基十四酰基 - D - 葡糖胺1 - 磷酸(化合物I)。[OH - LPS]-I和[OH - LPS]-II进一步酸水解得到的主要产物为(4 - O - 磷酰基 - N - β - 羟基十四酰基 - D - 葡糖胺基)-β(1→6)-N - β - 羟基十四酰基 - D - 葡糖胺(化合物II)。通过组成分析、对磷酸单酯酶的敏感性、磷酸基团的水解速率以及在适当氧化羟基后碱催化的磷酸残基β消除反应等方法相结合,推导了上述产物的结构。这些研究以及随附论文中报道的工作,使得在大肠杆菌菌株中鉴定出了两种脂多糖,它们都含有一个单一的葡糖胺二糖单元,但在糖苷位置具有单取代的磷酸或焦磷酸基团方面存在差异。每种脂多糖在酯化脂肪酰基的数量方面似乎也具有异质性。