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脂化蛋白质的化学生物学。

Chemical biology of lipidated proteins.

机构信息

Abteilung Chemische Biologie, Max-Planck-Institut für molekulare Physiologie, Dortmund, Germany.

出版信息

ACS Chem Biol. 2012 Jan 20;7(1):87-99. doi: 10.1021/cb200460u. Epub 2012 Jan 4.

Abstract

Many signaling proteins such as the members of the Ras superfamily of GTPases are posttranslationally modified by covalent attachment of lipid groups, which is crucial for the correct localization and function of these proteins. Numerous lipidated proteins are oncogens often found mutated in several human cancers. Therefore, several therapeutic strategies have been developed based on the inhibition of the enzymes involved in these lipidation steps. Here, we will summarize the results on protein lipidation inhibition, mainly focusing on the small molecules targeting the isoprenylation and acylation of proteins.

摘要

许多信号蛋白,如 Ras 家族 GTP 酶的成员,通过共价连接脂质基团进行翻译后修饰,这对于这些蛋白质的正确定位和功能至关重要。许多脂化蛋白是致癌基因,经常在几种人类癌症中发现突变。因此,已经开发了几种基于抑制这些脂化步骤中涉及的酶的治疗策略。在这里,我们将总结蛋白质脂化抑制的结果,主要集中在针对蛋白质异戊烯化和酰化的小分子上。

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