• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

通过空气稀释感官测试实验证明竞争气味剂之间的掩蔽现象。

Experimental demonstration of masking phenomena between competing odorants via an air dilution sensory test.

机构信息

Atmospheric Environment Laboratory, Department of Environment & Energy, Sejong University, Seoul, 143-747 Korea.

出版信息

Sensors (Basel). 2010;10(8):7287-302. doi: 10.3390/s100807287. Epub 2010 Aug 3.

DOI:10.3390/s100807287
PMID:22163603
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3231180/
Abstract

To simulate the occurrence of masking phenomena with the aid of an air dilution sensory (ads) test, two types of odorant mixtures were prepared: (1) M(2) with two individual odorants [H(2)S and acetaldehyde (AA)] and (2) M(6) with six individual odorants (H(2)S and five aldehydes). The test results derived for samples containing single individual odorants at a wide range of concentrations are initially used to define the empirical relationship between the dilution-to-threshold (D/T) ratio and odor intensity (OI) scaling. Based on these relationships, the D/T ratios were estimated for each odorant with the same intensity as the synthetic mixture. The relative contribution of each odorant to such mixture is then assessed by comparing the estimated and measured D/T values. This stepwise test confirmed the dominance of certain compounds at a given OI rating. In the case of M(2), H(2)S showed sensitive detection at high OI range, while AA did so at low end. The pattern of a competing relationship is also seen consistently from M(6) between AA (low) and iso-valeraldehyde (IA: high OI range). The overall results thus suggest that the masking phenomena between strong odorants should proceed under competing relationships, if released at the same time.

摘要

为了借助空气稀释感知(ads)测试模拟掩蔽现象的发生,制备了两种类型的气味混合物:(1)M(2),由两种单独的气味剂[H(2)S 和乙醛(AA)]组成;(2)M(6),由六种单独的气味剂(H(2)S 和五种醛)组成。最初,使用在广泛浓度范围内包含单个单独气味剂的样品的测试结果来定义稀释至阈值(D/T)比与气味强度(OI)标度之间的经验关系。基于这些关系,用与合成混合物相同强度的每种气味剂估计 D/T 比。然后,通过比较估计和测量的 D/T 值来评估每种气味剂对这种混合物的相对贡献。这种逐步测试证实了在给定 OI 等级下某些化合物的主导地位。在 M(2)的情况下,H(2)S 在高 OI 范围内显示出敏感检测,而 AA 在低端则如此。在 M(6)中,AA(低)和异戊醛(IA:高 OI 范围)之间也始终存在竞争关系的模式。因此,总体结果表明,如果同时释放,强气味剂之间的掩蔽现象应在竞争关系下进行。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e32/3231180/f720723d42b8/sensors-10-07287f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e32/3231180/89a28ca55544/sensors-10-07287f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e32/3231180/84d27ff16763/sensors-10-07287f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e32/3231180/227a17ae19c0/sensors-10-07287f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e32/3231180/f720723d42b8/sensors-10-07287f4.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e32/3231180/89a28ca55544/sensors-10-07287f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e32/3231180/84d27ff16763/sensors-10-07287f2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e32/3231180/227a17ae19c0/sensors-10-07287f3.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/0e32/3231180/f720723d42b8/sensors-10-07287f4.jpg

相似文献

1
Experimental demonstration of masking phenomena between competing odorants via an air dilution sensory test.通过空气稀释感官测试实验证明竞争气味剂之间的掩蔽现象。
Sensors (Basel). 2010;10(8):7287-302. doi: 10.3390/s100807287. Epub 2010 Aug 3.
2
The averaging effect of odorant mixing as determined by air dilution sensory tests: a case study on reduced sulfur compounds.气味混合的平均效应由空气稀释感官测试决定:以还原硫化合物为例的研究。
Sensors (Basel). 2011;11(2):1405-17. doi: 10.3390/s110201405. Epub 2011 Jan 26.
3
Quantification of key odorants formed by autoxidation of arachidonic acid using isotope dilution assay.
Lipids. 2001 Jul;36(7):749-56. doi: 10.1007/s11745-001-0781-x.
4
Evaluation of bioscrubber and biofilter technologies treating wastewater foul air by a new approach of using odor character, odor intensity, and chemical analyses.采用臭气特征、臭气强度和化学分析的新方法评估生物洗涤器和生物过滤器技术处理污水恶臭空气。
Water Res. 2022 Jul 15;220:118691. doi: 10.1016/j.watres.2022.118691. Epub 2022 Jun 2.
5
An evaluation of masking nuisance odors from a source by chemical and sensory analyses.通过化学分析和感官分析评估掩蔽源异味的效果。
Water Environ Res. 2023 Jul;95(7):e10901. doi: 10.1002/wer.10901.
6
Comparison of field olfactometers in a controlled chamber using hydrogen sulfide as the test odorant.在使用硫化氢作为测试气味剂的受控室内对现场嗅觉计进行比较。
Water Sci Technol. 2004;50(4):75-82.
7
Perceptual characteristics of binary, trinary, and quaternary odor mixtures consisting of unpleasant constituents.由令人不快的成分组成的二元、三元和四元气味混合物的感知特征。
Physiol Behav. 1994 Jul;56(1):81-93. doi: 10.1016/0031-9384(94)90264-x.
8
Static headspace analysis of odorants in commercial rice proteins.商业大米蛋白中气味物质的静态顶空分析。
Food Chem. 2017 Apr 15;221:345-350. doi: 10.1016/j.foodchem.2016.10.086. Epub 2016 Oct 20.
9
Food decay and offensive odorants: a comparative analysis among three types of food.食物腐败与异味物质:三种食物的比较分析
Waste Manag. 2009 Apr;29(4):1265-73. doi: 10.1016/j.wasman.2008.08.029. Epub 2008 Nov 29.
10
Characterization of the aroma signature of styrian pumpkin seed oil ( Cucurbita pepo subsp. pepo var. Styriaca) by molecular sensory science.采用分子感官科学对施蒂里亚南瓜籽油(Cucurbita pepo subsp. pepo var. Styriaca)的香气特征进行描述。
J Agric Food Chem. 2013 Mar 27;61(12):2933-42. doi: 10.1021/jf400314j. Epub 2013 Mar 14.

引用本文的文献

1
Odour generalisation and detection dog training.气味泛化与检测犬训练。
Anim Cogn. 2024 Nov 1;27(1):73. doi: 10.1007/s10071-024-01907-0.
2
Component Analysis of Gas Mixture Based on One-Dimensional Convolutional Neural Network.基于一维卷积神经网络的混合气体组分分析。
Sensors (Basel). 2021 Jan 6;21(2):347. doi: 10.3390/s21020347.
3
Visual Analysis of Odor Interaction Based on Support Vector Regression Method.基于支持向量回归方法的气味相互作用的可视化分析。

本文引用的文献

1
The pollution status of atmospheric carbonyls in a highly industrialized area.一个高度工业化地区大气羰基化合物的污染状况。
J Hazard Mater. 2008 May 30;153(3):1122-35. doi: 10.1016/j.jhazmat.2007.09.068. Epub 2007 Sep 22.
2
Dose-addition of individual odorants in the odor detection of binary mixtures.二元混合物气味检测中单一气味剂的剂量相加。
Behav Brain Res. 2003 Jan 6;138(1):95-105. doi: 10.1016/s0166-4328(02)00234-6.
3
Ocular and nasal trigeminal detection of butyl acetate and toluene presented singly and in mixtures.
Sensors (Basel). 2020 Mar 19;20(6):1707. doi: 10.3390/s20061707.
4
The Regular Interaction Pattern among Odorants of the Same Type and Its Application in Odor Intensity Assessment.同类型气味之间的规则相互作用模式及其在气味强度评估中的应用。
Sensors (Basel). 2017 Jul 13;17(7):1624. doi: 10.3390/s17071624.
5
Application and Uses of Electronic Noses for Clinical Diagnosis on Urine Samples: A Review.电子鼻在尿液样本临床诊断中的应用与用途:综述
Sensors (Basel). 2016 Oct 14;16(10):1708. doi: 10.3390/s16101708.
6
Use of a modified vector model for odor intensity prediction of odorant mixtures.使用改进的向量模型预测气味混合物的气味强度。
Sensors (Basel). 2015 Mar 9;15(3):5697-709. doi: 10.3390/s150305697.
7
Electronic noses for environmental monitoring applications.用于环境监测应用的电子鼻
Sensors (Basel). 2014 Oct 24;14(11):19979-20007. doi: 10.3390/s141119979.
8
The reproducibility of indoor air pollution (IAP) measurement: a test case for the measurement of key air pollutants from the pan frying of fish samples.室内空气污染(IAP)测量的可重复性:以鱼样本煎制过程中关键空气污染物测量为例
ScientificWorldJournal. 2014;2014:236501. doi: 10.1155/2014/236501. Epub 2014 Jun 25.
9
An odor interaction model of binary odorant mixtures by a partial differential equation method.基于偏微分方程方法的二元气味混合物气味相互作用模型。
Sensors (Basel). 2014 Jul 9;14(7):12256-70. doi: 10.3390/s140712256.
10
Odor sampling: techniques and strategies for the estimation of odor emission rates from different source types.气味采样:不同源类型气味排放率估算的技术和策略。
Sensors (Basel). 2013 Jan 15;13(1):938-55. doi: 10.3390/s130100938.
眼部和鼻部对单独及混合存在的乙酸丁酯和甲苯的三叉神经检测。
Toxicol Sci. 2001 Oct;63(2):233-44. doi: 10.1093/toxsci/63.2.233.
4
The analysis of odor mixtures by humans: evidence for a configurational process.人类对气味混合物的分析:构型过程的证据。
Physiol Behav. 2001 Jan;72(1-2):51-63. doi: 10.1016/s0031-9384(00)00407-8.
5
Odour measurements for sewage treatment works.污水处理厂的气味测量
Water Res. 2001 Mar;35(3):579-97. doi: 10.1016/s0043-1354(00)00313-4.
6
Chemosensory detectability of 1-butanol and 2-heptanone singly and in binary mixtures.1-丁醇和2-庚酮单独及二元混合物的化学感应可检测性
Physiol Behav. 1999 Aug;67(2):269-76. doi: 10.1016/s0031-9384(99)00074-8.
7
Analysis of interaction in binary odorant mixtures.二元气味混合物中的相互作用分析。
Physiol Behav. 1998 Dec 1;65(3):397-407. doi: 10.1016/s0031-9384(98)00142-5.
8
An analysis of synthetic processing of odor mixtures in the honeybee (Apis mellifera).蜜蜂(西方蜜蜂)气味混合物合成处理的分析。
J Exp Biol. 1998 Nov;201(Pt 22):3113-21. doi: 10.1242/jeb.201.22.3113.
9
Elemental and configural learning and the perception of odorant mixtures by the spiny lobster Panulirus argus.
Physiol Behav. 1997 Jul;62(1):169-74. doi: 10.1016/s0031-9384(97)00031-0.
10
Odor masking in the rat.大鼠的气味掩盖
Physiol Behav. 1989 Apr;45(4):689-94. doi: 10.1016/0031-9384(89)90280-1.