Endocrinology and Metabolism of Ageing, University Medical Center Hamburg-Eppendorf, Hamburg, Germany.
Obes Facts. 2011;4(5):358-64. doi: 10.1159/000333964. Epub 2011 Oct 14.
The predictive value of weight gain, BMI, waist circumference (WC) and waist-to-hip ratio (WHR) as to cardiovascular risk factors and coronary heart disease (CHD) is still controversial.
200 consecutive pre- and postmenopausal women with incident CHD (cases) were compared with 255 randomized age-matched population-based controls recruited from corresponding neighborhoods of Hamburg between 1997 and 2001.
At the time of recruitment cases and controls did not differ in BMI, but at any BMI in WC and WHR. Both parameters of central obesity were related to coronary risk. However, after adjustment for conventional risk factors, the odds ratio of WC for CHD lost its significance while the odds ratio of WHR was still 2.20 per 0.1 unit (95% confidence interval 1.48-3.27; p = 0.0001). The pattern of weight gain differed considerably in women with WHR ≥0.85 or <0.85 and closely matched that of women with or without CHD. The dietary pattern did not distinguish women with elevated WC or WHR.
In women, an elevated WHR was closely associated with the risk for CHD independent of BMI and conventional risk factors over and above an elevated WC. An increased WC predominantly seems to reflect the presence of components of the metabolic syndrome.
体重增加、BMI、腰围(WC)和腰臀比(WHR)对心血管危险因素和冠心病(CHD)的预测价值仍存在争议。
200 名连续的绝经前和绝经后 CHD 患者(病例)与 1997 年至 2001 年间从汉堡相应社区随机抽取的 255 名年龄匹配的基于人群的对照组进行比较。
在招募时,病例和对照组的 BMI 没有差异,但在任何 BMI 下,WC 和 WHR 都有差异。这两个中心性肥胖参数都与冠心病风险相关。然而,在调整了传统危险因素后,WC 对 CHD 的优势比失去了意义,而 WHR 的优势比仍然为 0.1 单位的 2.20(95%置信区间为 1.48-3.27;p = 0.0001)。在 WHR≥0.85 或<0.85 的女性中,体重增加的模式有很大的差异,与 WHR 升高或不升高的女性非常匹配。饮食模式不能区分 WC 或 WHR 升高的女性。
在女性中,WHR 升高与 BMI 和传统危险因素无关,与 CHD 风险密切相关,超过了 WC 升高的影响。WC 增加主要反映了代谢综合征的存在。