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热解剩余污泥连续发酵过程中的微生物群落分析。

Microbial community analysis during continuous fermentation of thermally hydrolysed waste activated sludge.

机构信息

Advanced Water Management Centre (AWMC), The University of Queensland, 4072 St. Lucia, Brisbane, Australia.

出版信息

Water Sci Technol. 2012;65(1):7-14. doi: 10.2166/wst.2011.705.

Abstract

Acidogenic fermentation of thermally hydrolysed waste activated sludge was carried out at laboratory scale in two reactors operated under different hydraulic retention times (HRT). Process performance was assessed in terms of volatile fatty acid (VFA) composition and yield. The diversity of the microbial population was investigated by constructing a 16S rRNA gene library and subsequent phylogenetic analysis of clones. Fluorescence in situ hybridization (FISH) was used to assess the relative abundance of different bacterial groups. Bacteroidetes and Firmicutes were the dominant taxonomic groups representing 93% of the total sequences obtained in the reactor with 4 d HRT. A similar VFA yield (0.4-0.5 g VFA(COD) g SCOD(-1)) was obtained for the HRTs tested (1-4 d), indicating that extended retention times were not useful. Within Firmicutes, Clostridia was the major group detected in the clone sequences. These had close affiliation to Sporanaerobacter acetigenes, suggesting organisms of this group were important for hydrolysis of the protein fraction of the substrate. However, FISH analysis failed to detect the major portion of the bacteria, and this is most likely due to the lack of appropriate probes. This work emphasizes the diversity of fermentative communities, and indicates that more work is needed to identify and detect the important members.

摘要

在两个不同水力停留时间(HRT)下运行的反应器中,进行了热水解废活性污泥的产酸发酵实验。根据挥发性脂肪酸(VFA)组成和产率评估了工艺性能。通过构建 16S rRNA 基因文库并对克隆进行系统发育分析,研究了微生物种群的多样性。荧光原位杂交(FISH)用于评估不同细菌群的相对丰度。拟杆菌门和厚壁菌门是优势分类群,占 4 d HRT 反应器中获得的总序列的 93%。测试的 HRT(1-4 d)获得了相似的 VFA 产率(0.4-0.5 g VFA(COD) g SCOD(-1)),表明延长保留时间没有用处。在厚壁菌门中,梭菌是克隆序列中主要检测到的菌属。这些菌属与 Sporanaerobacter acetigenes 密切相关,表明该菌属的菌对于水解基质的蛋白质部分很重要。然而,FISH 分析未能检测到大部分细菌,这很可能是由于缺乏适当的探针。这项工作强调了发酵群落的多样性,并表明需要进一步的工作来识别和检测重要成员。

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