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溶菌酶在接枝密度和长度可变的末端接枝聚合物层上的吸附的时间依赖性。

Time dependence of lysozyme adsorption on end-grafted polymer layers of variable grafting density and length.

机构信息

Department of Chemical & Biomolecular Engineering, North Carolina State University, Raleigh, North Carolina 27607, USA.

出版信息

Langmuir. 2012 Jan 31;28(4):2122-30. doi: 10.1021/la2038747. Epub 2011 Dec 28.

Abstract

A combined experimental and theoretical approach establishes the long-lived nature of protein adsorption on surfaces coated with chemically grafted macromolecules. Specifically, we monitor the time dependence of adsorption of lysozyme on surfaces comprising polymer assemblies made of poly(2-hydroxyethyl methacrylate) brushes grafted onto flat silica surfaces such that they produce patterns featuring orthogonal and gradual variation of the chain length (N) and grafting density (σ). We show that in the kinetically controlled regime, the amount of adsorbed protein scales universally with the product σN, while at equilibrium the amount of adsorbed protein is governed solely by σ. Surprisingly, for moderate concentrations of protein in solution, adsorption takes more than 72 h to reach an equilibrium, or steady state. Our experimental findings are corroborated with predictions using molecular theory that provides further insight into the protein adsorption phenomenon. The theory predicts that the universal behavior observed experimentally should be applicable to polymers in poor and theta solvents and to a limited extent also to good solvent conditions. Our combined experimental and theoretical findings reveal that protein adsorption is a long-lived phenomenon, much longer than generally assumed. Our studies confirm the previously predicted important differences in behavior for the kinetic versus thermodynamic control of protein adsorption.

摘要

一种结合实验和理论的方法证实了经过化学接枝的大分子涂覆表面上蛋白质吸附的长寿命特性。具体而言,我们监测了溶菌酶在由接枝到平整硅表面的聚(2-羟乙基甲基丙烯酸酯)刷组成的聚合物组装体表面上的吸附随时间的变化,这些聚合物组装体产生了链长(N)和接枝密度(σ)正交和逐渐变化的图案。我们表明,在动力学控制的情况下,吸附的蛋白质量普遍与 σN 的乘积成正比,而在平衡时,吸附的蛋白质量仅由 σ 决定。令人惊讶的是,对于溶液中中等浓度的蛋白质,吸附需要超过 72 小时才能达到平衡或稳定状态。我们的实验结果得到了分子理论预测的证实,这些预测进一步深入了解了蛋白质吸附现象。该理论预测,实验中观察到的普遍行为应该适用于不良溶剂和θ溶剂中的聚合物,并且在一定程度上也适用于良溶剂条件。我们的实验和理论研究结果表明,蛋白质吸附是一种长寿命现象,比通常认为的要长得多。我们的研究证实了之前预测的蛋白质吸附动力学控制与热力学控制之间的重要行为差异。

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