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蛋白质在接枝聚合物表面的吸附:一种理论方法。

Protein adsorption on surfaces with grafted polymers: a theoretical approach.

作者信息

Szleifer I

机构信息

Department of Chemistry, Purdue University, West Lafayette, Indiana 47907 USA.

出版信息

Biophys J. 1997 Feb;72(2 Pt 1):595-612. doi: 10.1016/s0006-3495(97)78698-3.

Abstract

A general theoretical framework for studying the adsorption of protein molecules on surfaces with grafted polymers is presented. The approach is a generalization of the single-chain mean-field theory, in which the grafted polymer-protein-solvent layer is assumed to be inhomogeneous in the direction perpendicular to the grafting surface. The theory enables the calculation of the adsorption isotherms of the protein as a function of the surface coverage of grafted polymers, concentration of protein in bulk, and type of solvent molecules. The potentials of mean force of the protein with the surface are calculated as a function of polymer surface coverage and amount of protein adsorbed. The theory is applied to model lysozyme on surfaces with grafted polyethylene oxide. The protein is modeled as spherical in solution, and it is assumed that the protein-polymer, protein-solvent, and polymer-solvent attractive interactions are all equal. Therefore, the interactions determining the structure of the layer (beyond the bare polymer-surface and protein-surface interactions) are purely repulsive. The bare surface-protein interaction is taken from atomistic calculations by Lee and Park. For surfaces that do not have preferential attractions with the grafted polymer segments, the adsorption isotherms of lysozyme are independent of the polymer length for chains with more than 50 ethylene oxide units. However, the potentials of mean force show strong variations with grafted polymer molecular weight. The competition between different conformations of the adsorbed protein is studied in detail. The adsorption isotherms change qualitatively for surfaces with attractive interactions with ethylene oxide monomers. The protein adsorption is a function of chain length--the longer the polymer the more effective it is in preventing protein adsorption. The structure of the layer and its deformation upon protein adsorption are very important in determining the adsorption isotherms and the potentials of mean force.

摘要

提出了一个用于研究蛋白质分子在接枝聚合物表面吸附的通用理论框架。该方法是单链平均场理论的推广,其中假设接枝聚合物 - 蛋白质 - 溶剂层在垂直于接枝表面的方向上是不均匀的。该理论能够计算蛋白质的吸附等温线,作为接枝聚合物的表面覆盖率、本体中蛋白质浓度和溶剂分子类型的函数。计算了蛋白质与表面的平均力势,作为聚合物表面覆盖率和吸附蛋白质量的函数。该理论应用于模拟接枝聚环氧乙烷表面上的溶菌酶。蛋白质在溶液中被模拟为球形,并且假设蛋白质 - 聚合物、蛋白质 - 溶剂和聚合物 - 溶剂之间的吸引相互作用都相等。因此,决定层结构的相互作用(除了裸露的聚合物 - 表面和蛋白质 - 表面相互作用之外)纯粹是排斥性的。裸露的表面 - 蛋白质相互作用取自Lee和Park的原子计算。对于与接枝聚合物链段没有优先吸引力的表面,对于具有超过50个环氧乙烷单元的链,溶菌酶的吸附等温线与聚合物长度无关。然而,平均力势随接枝聚合物分子量有很大变化。详细研究了吸附蛋白质不同构象之间的竞争。对于与环氧乙烷单体有吸引相互作用的表面,吸附等温线会发生定性变化。蛋白质吸附是链长的函数——聚合物越长,防止蛋白质吸附的效果越好。层的结构及其在蛋白质吸附时的变形在确定吸附等温线和平均力势方面非常重要。

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