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α-胰凝乳蛋白酶在不同水有机溶剂中淀粉样纤维的形成。

The formation of amyloid-like fibrils of α-chymotrypsin in different aqueous organic solvents.

作者信息

Simon L Mária, Laczkó Ilona, Demcsák Anett, Tóth Dávid, Kotormán Marta, Fülöp Lívia

机构信息

Department of Biochemistry and Molecular Biology, Faculty of Science and Informatics, University of Szeged, H-6726 Szeged, Középfasor 52, Hungary.

出版信息

Protein Pept Lett. 2012 May;19(5):544-50. doi: 10.2174/092986612800191071.

Abstract

The formation of amyloid-like fibrils of α-chymotrypsin was studied in aqueous ethanol, methanol, tertbutanol, dimethylformamide and acetonitrile. Thioflavin T (ThT), Congo red (CR) and 1-anilino-8-naphthalenesulfonic acid (ANS) binding, turbidity, intrinsic fluorescence and far-UV circular dichroism measurements were employed to characterize the amyloid fibril formation. The greatest extent of fibril formation after incubation for 24 h at pH 7.0 and at 24 °C was in ethanol at 55%, in methanol and dimethylformamide (DMF) at 60-70% and in tert-butanol at 60-80%. The ANS binding and intrinsic fluorescence results showed that the hydrophobic residues are more solvent-exposed in the aggregated form of α-chymotrypsin. The ThT, CR binding and far-UV CD measurements indicated that the formation of the cross-β structure of α-chymotrypsin depends on the polarity of the organic solvent. To determine the role of surface charges in the aggregation, chemically modified forms of α-chymotrypsin were prepared. The citraconylated and succinylated enzymes exhibited a higher and the enzyme forms modified with aliphatic aldehydes a lower propensity for aggregation. These results suggest the important role of surface charges in the aggregation of α-chymotrypsin.

摘要

在乙醇、甲醇、叔丁醇、二甲基甲酰胺和乙腈的水溶液中研究了α-糜蛋白酶淀粉样纤维的形成。采用硫黄素T(ThT)、刚果红(CR)和1-苯胺基-8-萘磺酸(ANS)结合、浊度、固有荧光和远紫外圆二色性测量来表征淀粉样纤维的形成。在pH 7.0和24℃下孵育24小时后,纤维形成程度最大的是55%乙醇溶液、60%-70%甲醇和二甲基甲酰胺(DMF)溶液以及60%-80%叔丁醇溶液。ANS结合和固有荧光结果表明,在α-糜蛋白酶的聚集形式中,疏水残基更易暴露于溶剂中。ThT、CR结合和远紫外圆二色性测量表明,α-糜蛋白酶交叉β结构的形成取决于有机溶剂的极性。为了确定表面电荷在聚集过程中的作用,制备了化学修饰形式的α-糜蛋白酶。柠康酰化和琥珀酰化的酶表现出较高的聚集倾向,而用脂肪醛修饰的酶形式表现出较低的聚集倾向。这些结果表明表面电荷在α-糜蛋白酶聚集中起重要作用。

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