Department of Nutrition and Food Science, University of Maryland, College Park, Maryland 20742, United States.
J Agric Food Chem. 2012 Jan 25;60(3):836-43. doi: 10.1021/jf204194z. Epub 2012 Jan 9.
In this study, zein nanoparticles coated with carboxymethyl chitosan (CMCS) were prepared to encapsulate vitamin D3 (VD3). VD3 was first encapsulated into zein nanoparticles using a low-energy phase separation method and coated with CMCS simultaneously. Then, calcium was added to cross-link CMCS to achieve thicker and denser coatings. The nanoparticles with CMCS coatings had a spherical structure with particle size from 86 to 200 nm. The encapsulation efficiency was greatly improved to 87.9% after CMCS coating, compared with 52.2% for that using zein as a single encapsulant. The physicochemical properties were characterized by differential scanning calorimetry and Fourier transform infrared spectroscopy. Nanoparticles with coatings provided better controlled release of VD3 in both PBS medium and simulated gastrointestinal tract. Photostability against UV light was significantly improved after encapsulation. Encapsulation of hydrophobic nutrients in zein nanoparticles with CMCS coatings is a promising approach to enhance chemical stability and controlled release property.
在这项研究中,制备了用羧甲基壳聚糖(CMCS)包被的玉米醇溶蛋白纳米粒来包封维生素 D3(VD3)。首先,采用低能量相分离法将 VD3 包封到玉米醇溶蛋白纳米粒中,同时用 CMCS 进行包被。然后,加入钙交联 CMCS,以实现更厚、更致密的涂层。具有 CMCS 涂层的纳米粒呈球形结构,粒径为 86-200nm。与使用玉米醇溶蛋白作为单一包封剂的 52.2%相比,CMCS 包被后包封效率大大提高到 87.9%。通过差示扫描量热法和傅里叶变换红外光谱对其理化性质进行了表征。包被后的纳米粒在 PBS 介质和模拟胃肠道中均能更好地控制 VD3 的释放。包封后对紫外线的光稳定性显著提高。用 CMCS 包被玉米醇溶蛋白纳米粒包封疏水性营养素是提高化学稳定性和控制释放性能的一种很有前途的方法。