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糙皮侧耳lip4脂肪酶在毕赤酵母中的重组表达及特性:糖基化、活性和稳定性的比较

Recombinant expression and characterization of the Candida rugosa lip4 lipase in Pichia pastoris: comparison of glycosylation, activity, and stability.

作者信息

Tang S J, Shaw J F, Sun K H, Sun G H, Chang T Y, Lin C K, Lo Y C, Lee G C

机构信息

Institute of Marine Biotechnology, National Taiwan Ocean University, Keelung, Republic of China.

出版信息

Arch Biochem Biophys. 2001 Mar 1;387(1):93-8. doi: 10.1006/abbi.2000.2235.

Abstract

Although Candida rugosa utilizes a nonuniversal serine codon (CUG) for leucine, it is possible to express lipase genes (LIP) in heterologous systems. After replacing the 19 CUG codons in LIP4 with serine codons by site-directed mutagenesis, a recombinant LIP4 was functionally overexpressed in Pichia pastoris in this study. This recombinant glycosylated lipase was secreted into the culture medium with a high purity of 100 mg/liter in a culture broth. Purified recombinant LIP4 had a molecular mass of 60 kDa, showing a range similar to that of lipase in a commercial preparation. Since LIP4 has only a glycosylation site at position Asn-351, this position may also be the major glycosylation site in C. rugosa lipases. Although the thermal stability of recombinant LIP4 significantly increased from 52 to 58 degrees C after glycosylation, there were no significant differences in the catalytic properties of recombinant glycosylated lipase from P. pastoris and the unglycosylated one from Escherichia coil. These two recombinant LIP4s showed higher esterase activities toward long-chain ester (C16 and C18) and exhibited higher lipase activities toward unsaturated and long-chain lipids. In addition, LIP4 does not show interfacial activation as compared with LIP1 toward lipid substrates of tributyrin and triolein. These observations demonstrated that LIP4 shows distinguished catalytic activities with LIP1 in spite of their high sequence homology.

摘要

尽管皱落假丝酵母利用非通用的丝氨酸密码子(CUG)编码亮氨酸,但仍有可能在异源系统中表达脂肪酶基因(LIP)。本研究通过定点诱变将LIP4中的19个CUG密码子替换为丝氨酸密码子后,在毕赤酵母中功能性过量表达了重组LIP4。这种重组糖基化脂肪酶以100 mg/升的高纯度分泌到培养基中。纯化后的重组LIP4分子量为60 kDa,与商业制剂中的脂肪酶分子量范围相似。由于LIP4仅在Asn-351位点有一个糖基化位点,该位点可能也是皱落假丝酵母脂肪酶的主要糖基化位点。尽管糖基化后重组LIP4的热稳定性从52℃显著提高到58℃,但来自毕赤酵母的重组糖基化脂肪酶与来自大肠杆菌的未糖基化脂肪酶在催化特性上没有显著差异。这两种重组LIP4对长链酯(C16和C18)表现出更高的酯酶活性,对不饱和和长链脂质表现出更高的脂肪酶活性。此外,与LIP1相比,LIP4对三丁酸甘油酯和三油酸甘油酯等脂质底物不表现出界面激活作用。这些观察结果表明,尽管LIP4与LIP1具有高度的序列同源性,但它们的催化活性却有所不同。

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