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评价悬浮培养的斯潘德耳斯苦苣菜细胞生物量生长和斯潘德耳醇生产中营养物质吸收和物理参数的作用。

Evaluation of nutrient uptake and physical parameters on cell biomass growth and production of spilanthol in suspension cultures of Spilanthes acmella Murr.

机构信息

Department of Biotechnology, Indian Institute of Technology-Guwahati, Guwahati, 781039, Assam, India.

出版信息

Bioprocess Biosyst Eng. 2012 Aug;35(6):943-51. doi: 10.1007/s00449-012-0679-3. Epub 2012 Jan 12.

Abstract

Spilanthes acmella Murr. has a plethora of highly valuable biologically active compounds and has been listed as one of the important medicinal plants of the world. However, no perceptible biotechnological advances have been made for this genus to exploit or enhance its utility. To nullify the effect of seasonal variations, the present report is the first attempt to establish in vitro cell suspension cultures and to evaluate the production of spilanthol from them, a key component of the plant responsible for most of its pharmaceutical activities. The study examined the biomass growth in relation to the consumption of major nutrients and sucrose, agitation speed and dynamic change in pH. Results indicated that the consumption of phosphate resulted in the onset of decline phase in cultures. Spilanthol production was observed to be growth associated and maximum production occurred on the 15th day. Among the carbon sources, the highest production of spilanthol as 91.4 µg g(-1) DW was recorded in the medium supplemented with sucrose, followed by glucose which produced 56.8 µg g(-1) DW of spilanthol. Spilanthol could not be detected in fructose containing medium. Maximum viable cultures were obtained at a rotation speed of cells at 120 rpm. This study signifies the utility of Spilanthes suspension cultures for biosynthesis and constant production of spilanthol, throughout the year. The results of present study are useful for further scale-up process.

摘要

斯潘兰莎(Spilanthes acmella Murr.)含有大量具有高度生物活性的化合物,已被列为世界上重要的药用植物之一。然而,该属植物尚未有任何明显的生物技术进展,无法利用或提高其利用价值。为了消除季节性变化的影响,本报告首次尝试建立斯潘兰莎的体外细胞悬浮培养,并评估其从植物中提取的斯潘兰醇的产量,斯潘兰醇是该植物的主要成分之一,负责其大部分药物活性。研究考察了生物质生长与主要营养物和蔗糖消耗、搅拌速度以及 pH 值动态变化的关系。结果表明,磷酸盐的消耗导致培养物进入衰退期。斯潘兰醇的产生与生长相关,在第 15 天达到最大产量。在碳源中,在补充蔗糖的培养基中,斯潘兰醇的产量最高,达到 91.4 µg g(-1) DW,其次是葡萄糖,产生 56.8 µg g(-1) DW 的斯潘兰醇。在含有果糖的培养基中无法检测到斯潘兰醇。在转速为 120 rpm 的条件下,可获得最大的活细胞培养物。本研究表明,斯潘兰莎悬浮培养物可全年用于生物合成和持续生产斯潘兰醇。本研究的结果对进一步的扩大生产过程具有实用价值。

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