Iwashima A, Kimura Y, Kawasaki Y
Department of Biochemistry, Kyoto Prefectural University of Medicine, Japan.
Biochim Biophys Acta. 1990 Oct 5;1028(2):161-4. doi: 10.1016/0005-2736(90)90150-m.
The transport overshoot during 2-methyl-4-amino-5-hydroxymethylpyrimidine (hydroxymethylpyrimidine) uptake by the thiamin transport system in Saccharomyces cerevisiae was investigated. The overshoot was found to be temperature- and energy-dependent and affected by the growth phase of the yeast. The efflux system for hydroxymethylpyrimidine appeared to be more sensitive to 2,4-dinitrophenol than the influx system, resulting in the loss of the overshoot of the pyrimidine in the presence of the uncoupler. Furthermore, the overshoot did not occur after the preincubation of yeast cells with inhibitors of protein synthesis such as cycloheximide and anisomycin. These results suggest that an active efflux system for hydroxymethylpyrimidine, which is rapidly synthesized, is involved in the overshoot of this pyrimidine during its transport in S. cerevisiae.
研究了酿酒酵母硫胺素转运系统在摄取2-甲基-4-氨基-5-羟甲基嘧啶(羟甲基嘧啶)过程中的转运超调现象。发现该超调现象与温度和能量有关,并受酵母生长阶段的影响。羟甲基嘧啶的外排系统似乎比内流系统对2,4-二硝基苯酚更敏感,导致在解偶联剂存在下嘧啶超调现象消失。此外,在用蛋白质合成抑制剂如环己酰亚胺和茴香霉素预孵育酵母细胞后,未出现超调现象。这些结果表明,快速合成的羟甲基嘧啶活性外排系统参与了该嘧啶在酿酒酵母转运过程中的超调现象。