Kulakova S N, Korf I I, Baturina V A, Sharanova N E, Karagodina Z V, Arutiunova M B, Tarasova I B
Vopr Pitan. 2011;80(5):24-9.
The studies made on rats of 1, 3, 6 and 12 months with fish, palm and linseed oil included in the ration in combination of KoQ10, showed that beginning from young age till 12 months fatty acid composition of liver depended of fat component in the ration. Long-term consumption of fish fat with age results in significant increase in omega 3 fatty acids. In this case the omega 6 fatty acids level remained rather high being indicative of organism adaptation and inclusion of compensatory mechanisms supporting the required level of omega 6. With rat age the content of of KoQ10 in liver of rats of the control group and animals fed by of KoQ10 and palm oil with of KoQ10 decreased by 15-27%, while the consumption of linseed oil and fish fat with tended to increase the content of KoQ10 by 30 and 35%, respectively.
对1、3、6和12月龄大鼠进行的研究，在日粮中添加辅酶Q10的同时分别添加鱼、棕榈和亚麻籽油，结果表明，从幼年到12个月，肝脏的脂肪酸组成取决于日粮中的脂肪成分。随着年龄增长长期食用鱼脂肪会导致ω-3脂肪酸显著增加。在这种情况下，ω-6脂肪酸水平仍相当高，这表明机体产生了适应性变化并启动了补偿机制以维持所需的ω-6水平。随着大鼠年龄增长，对照组大鼠以及喂食含辅酶Q10的棕榈油的大鼠肝脏中辅酶Q10的含量降低了15%-27%，而食用亚麻籽油和鱼脂肪的大鼠肝脏中辅酶Q10的含量则分别倾向于增加30%和35%。
