Awad A B, Park Y, Fink C S, Horvath P J
Nutrition Program, University at Buffalo, State University of New York 14214.
Nutr Cancer. 1994;21(1):71-81. doi: 10.1080/01635589409514305.
The objective of the present study was to examine the effect of dietary fat content on phosphoinositide (PI) metabolism, fatty acid composition in colonocytes, and colonic luminal content of bile acids (BA) and free fatty acids (FFA) in rats. Male Sprague-Dawley rats weighing approximately 166 g were fed to semipurified diet containing 3% or 21.5% beef fat and 2% corn oil. The nonfat ingredients were adjusted to correct for differences in food consumption of these diets. Animals were fed these diets ad libitum for one or four weeks. The isolated colonocytes had a viability of 88.9% in all groups. PI metabolism was examined in the absence (basal) or presence of agonists, 2 mM deoxycholic acid or 10 microM A23187. Dietary fat concentration had no effect on PI metabolism, but the length of feeding had a significant effect on basal and stimulated PI metabolism. Colonocytes of animals fed the diets for four weeks were less sensitive to stimulation of PI cycle by agonists than those of animals fed for one week. Colonocyte fatty acid composition was influenced by dietary fat and feeding period. Only the relative percentage of 20:3(n-6) was significantly lower in rats fed the high-fat diet for one week; 18:0 was lower and 18:3(n-6) was higher in colonocytes of animals fed the diets for one week than in those fed for four weeks. Several colonic fatty acids, namely, 16:0, 20:3(n-6), and 22:5(n-6), also exhibited diet-by-feeding period interaction. Intracolonic luminal contents from rats fed the high-fat diet contained elevated concentrations of BA and FFA (44% and 62%, respectively). It was concluded that despite the effects of dietary fat concentration on increased colonic BA and FFA and on altered membrane fatty acid composition, dietary fat had no effect on PI metabolism in colonocytes under the conditions in the present experiment. A difference in components between the purified diet and the commercial rat chow and/or an aging effect of the rats may alter the PI cycle of colonocytes.
本研究的目的是检测膳食脂肪含量对大鼠磷酸肌醇(PI)代谢、结肠细胞脂肪酸组成以及结肠腔内容物中胆汁酸(BA)和游离脂肪酸(FFA)的影响。将体重约166 g的雄性斯普拉格-道利大鼠喂以含有3%或21.5%牛肉脂肪和2%玉米油的半纯化饮食。调整无脂肪成分以校正这些饮食的食物消耗量差异。动物随意进食这些饮食1周或4周。所有组中分离的结肠细胞活力为88.9%。在不存在(基础)或存在激动剂(2 mM脱氧胆酸或10 μM A23187)的情况下检测PI代谢。膳食脂肪浓度对PI代谢无影响,但喂养时间对基础和刺激的PI代谢有显著影响。喂养饮食4周的动物的结肠细胞对激动剂刺激PI循环的敏感性低于喂养1周的动物。结肠细胞脂肪酸组成受膳食脂肪和喂养时间影响。仅在喂养高脂饮食1周的大鼠中,20:3(n-6)的相对百分比显著较低;喂养饮食1周的动物的结肠细胞中18:0较低,18:3(n-6)较高,而喂养4周的动物则相反。几种结肠脂肪酸,即16:0、20:3(n-6)和