• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

[乳酸菌和酵母对葡萄球菌肠毒素产生的影响]

[The influence of lactic acid bacteria and yeast on production of staphylococcal enterotoxins].

作者信息

Fluer F S, Gorin K V, Borisenko E G, Batishcheva S Iu

出版信息

Vopr Pitan. 2011;80(5):55-9.

PMID:22238950
Abstract

Research of influence of 10 lactic acid bacteria cultures on staphylococcal growth and production of staphylococcal enterotoxins SEA and SEB has shown that lactic acid bacteria slow down SEA in 5,7 fold and SEB - 1,56 fold. All investigated cultures possessed inhibition action on SEA and SEB production. Has been established, what lactic acid bacteria slow down growth of staphylococcus in 1,48 fold. It has shown that appears, that the most effective inhibitors of SEA and SEB production are strains L. casei, Lactobacillus acidophilus 317/402.

摘要

对10种乳酸菌培养物对葡萄球菌生长及葡萄球菌肠毒素SEA和SEB产生的影响进行的研究表明,乳酸菌使SEA的产生减缓5.7倍,使SEB的产生减缓1.56倍。所有研究的培养物对SEA和SEB的产生均具有抑制作用。已确定乳酸菌使葡萄球菌的生长减缓1.48倍。结果表明,最有效的SEA和SEB产生抑制剂是干酪乳杆菌、嗜酸乳杆菌317/402菌株。

相似文献

1
[The influence of lactic acid bacteria and yeast on production of staphylococcal enterotoxins].[乳酸菌和酵母对葡萄球菌肠毒素产生的影响]
Vopr Pitan. 2011;80(5):55-9.
2
Behavior of enterotoxigenic strains of Staphylococcus aureus in milk fermented with a yogurt starter culture.金黄色葡萄球菌产肠毒素菌株在酸奶发酵剂发酵的牛奶中的行为。
Rev Latinoam Microbiol. 1999 Jan-Mar;41(1):5-10.
3
Growth of Staphylococcus aureus and synthesis of enterotoxin during ripening of experimental Manchego-type cheese.实验性曼彻格类型奶酪成熟过程中金黄色葡萄球菌的生长及肠毒素的合成
J Dairy Sci. 1992 Jan;75(1):19-26. doi: 10.3168/jds.S0022-0302(92)77733-9.
4
Collaborative study of the serological identification of staphylococcal enterotoxins by the microslide gel double diffusion test.玻片凝胶双向扩散试验对葡萄球菌肠毒素进行血清学鉴定的协作研究
J Assoc Off Anal Chem. 1976 May;59(3):594-601.
5
Transcriptomic and metabolic responses of Staphylococcus aureus in mixed culture with Lactobacillus plantarum, Streptococcus thermophilus and Enterococcus durans in milk.牛奶中金黄色葡萄球菌与植物乳杆菌、嗜热链球菌和耐久肠球菌混合培养的转录组学和代谢反应。
J Ind Microbiol Biotechnol. 2016 Sep;43(9):1237-47. doi: 10.1007/s10295-016-1794-y. Epub 2016 Jun 24.
6
Effects of Lactic Acid and Salt on Enterotoxin A Production and Growth of Staphylococcus aureus.乳酸和盐对金黄色葡萄球菌肠毒素 A 产生和生长的影响。
J Food Sci. 2019 Nov;84(11):3233-3240. doi: 10.1111/1750-3841.14829. Epub 2019 Oct 16.
7
Growth prediction of two bacterial populations in co-culture with lactic acid bacteria.两种细菌与乳酸菌共培养中的生长预测。
Food Sci Technol Int. 2019 Dec;25(8):692-700. doi: 10.1177/1082013219860360. Epub 2019 Jul 7.
8
Detection of staphylococcal enterotoxigenicity. I. Methods.葡萄球菌产肠毒素的检测。I. 方法。
J Hyg Epidemiol Microbiol Immunol. 1980;24(1):22-8.
9
Temperature dependence of the production of staphylococcal enterotoxin A by Staphylococcus aureus.金黄色葡萄球菌产生葡萄球菌肠毒素A的温度依赖性
Biosci Biotechnol Biochem. 2013;77(1):30-7. doi: 10.1271/bbb.120391. Epub 2013 Jan 7.
10
Coagulase-positive Staphylococci and Staphylococcus aureus in food products marketed in Italy.意大利市场上销售的食品中的凝固酶阳性葡萄球菌和金黄色葡萄球菌。
Int J Food Microbiol. 2005 Jan 15;98(1):73-9. doi: 10.1016/j.ijfoodmicro.2004.05.008.