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从异叶梁王茶中分离得到的 Ent-trachyloban-19-oic 酸是一种有前途的抗变异链球菌生物膜的抗菌剂。

Ent-trachyloban-19-oic acid isolated from Iostephane heterophylla as a promising antibacterial agent against Streptococcus mutans biofilms.

机构信息

Departamento de Farmacia, Universidad Nacional Autónoma de México, Ciudad Universitaria, 04510 D.F., Mexico.

出版信息

Fitoterapia. 2012 Apr;83(3):527-31. doi: 10.1016/j.fitote.2011.12.022. Epub 2012 Jan 9.

Abstract

From the roots of Iostephane heterophylla, six known compounds, namely, ent-trachyloban-19-oic acid (1), the mixture of ent-kaur-16-en-19-oic acid (2) and ent-beyer-15-en-19-oic acid (3), xanthorrhizol (4), 16α-hydroxy-ent-kaurane (5) and 16α-hydroxy-ent-kaur-11-en-19-oic acid (6) were isolated using a bioassay-guided fractionation method. The known compounds (1-6) were identified by comparison of their spectroscopic data with reported values in the literature. In an attempt to increase the resultant antimicrobial activity of 1 and 4, a series of reactions was performed on ent-trachyloban-19-oic acid (1) and xanthorrhizol (4), to obtain derivatives 1a, 1b, and 4a-4d. All the isolated compounds (1-6) and the derivatives 1a, 1b, and 4a-4d were evaluated for their antimicrobial activity against two oral pathogens, Streptococcus mutans and Porphyromonas gingivalis associated with caries and periodontal disease, respectively. Compounds 1, 1b, 2+3, 4 and 4d inhibited the growth of S. mutans with concentrations ranging from 4.1 μg/mL to 70.5 μg/mL. No significant activity was found on P. gingivalis except for 4 with an MIC of 6.8 μg/mL. The ability of 1, 1b, 2+3, 4 and 4d to inhibit biofilm formation by S. mutans was evaluated. It was found that 1, 1b, 4 and 4d interfered with the establishment of S. mutans biofilms, inhibiting their development at 32.5, 125.0, 14.1 and 24.4 μg/mL, respectively.

摘要

从云南美登木的根部,通过生物活性导向分离方法,分离得到了 6 种已知化合物,分别为 ent-trachyloban-19-oic acid(1)、ent-kaur-16-en-19-oic acid(2)和 ent-beyer-15-en-19-oic acid(3)的混合物、xanthorrhizol(4)、16α-hydroxy-ent-kaurane(5)和 16α-hydroxy-ent-kaur-11-en-19-oic acid(6)。通过与文献报道的数据进行比较,鉴定了这些已知化合物(1-6)的结构。为了提高 ent-trachyloban-19-oic acid(1)和 xanthorrhizol(4)的抗菌活性,对它们进行了一系列反应,得到了衍生物 1a、1b 和 4a-4d。所有分离得到的化合物(1-6)和衍生物 1a、1b 和 4a-4d 都被评估了对两种口腔病原体的抗菌活性,分别是与龋齿和牙周病相关的口腔变形链球菌和牙龈卟啉单胞菌。化合物 1、1b、2+3、4 和 4d 对口腔变形链球菌的生长具有抑制作用,其浓度范围为 4.1μg/mL 至 70.5μg/mL。除了 4 对牙龈卟啉单胞菌的 MIC 为 6.8μg/mL 外,其他化合物对牙龈卟啉单胞菌均无明显活性。还评估了 1、1b、2+3、4 和 4d 对口腔变形链球菌生物膜形成的抑制能力。结果发现,1、1b、4 和 4d 干扰了口腔变形链球菌生物膜的建立,分别在 32.5μg/mL、125.0μg/mL、14.1μg/mL 和 24.4μg/mL 的浓度下抑制其发展。

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