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嵌合莱弗菌蔗糖酶的设计及其转糖苷活性的提高。

Design of chimeric levansucrases with improved transglycosylation activity.

机构信息

Instituto de Biotecnología, Universidad Nacional Autónoma de México, Cuernavaca, Morelos, México.

出版信息

Appl Environ Microbiol. 2012 Mar;78(6):1820-5. doi: 10.1128/AEM.07222-11. Epub 2012 Jan 13.

Abstract

Fructansucrases (FSs), including levansucrases and inulosucrases, are enzymes that synthesize fructose polymers from sucrose by the direct transfer of the fructosyl moiety to a growing polymer chain. These enzymes, particularly the single domain fructansucrases, also possess an important hydrolytic activity, which may account for as much as 70 to 80% of substrate conversion, depending on reaction conditions. Here, we report the construction of four chimeric levansucrases from SacB, a single domain levansucrase produced by Bacillus subtilis. Based on observations derived from the effect of domain deletion in both multidomain fructansucrases and glucansucrases, we attached different extensions to SacB. These extensions included the transitional domain and complete C-terminal domain of Leuconostoc citreum inulosucrase (IslA), Leuconostoc mesenteroides levansucrase (LevC), and a L. mesenteroides glucansucrase (DsrP). It was found that in some cases the hydrolytic activity was reduced to less than 10% of substrate conversion; however, all of the constructs were as stable as SacB. This shift in enzyme specificity was observed even when the SacB catalytic domain was extended only with the transitional region found in multidomain FSs. Specific kinetic analysis revealed that this change in specificity of the SacB chimeric constructs was derived from a 5-fold increase in the transfructosylation k(cat) and not from a reduction of the hydrolytic k(cat), which remained constant.

摘要

果聚糖蔗糖酶(FSs),包括蔗果聚糖酶和菊粉蔗糖酶,是通过将果糖基部分直接转移到生长的聚合物链上来合成果糖聚合物的酶。这些酶,特别是单结构域果聚糖蔗糖酶,还具有重要的水解活性,根据反应条件的不同,其水解活性可能占底物转化率的 70%到 80%。在这里,我们报道了从芽孢杆菌产生的单结构域蔗果聚糖酶 SacB 构建的四个嵌合蔗果聚糖酶。基于对多结构域果聚糖蔗糖酶和葡聚糖蔗糖酶中结构域缺失的影响的观察,我们将不同的延伸物连接到 SacB 上。这些延伸物包括柠檬明串珠菌菊粉蔗糖酶(IslA)、肠膜明串珠菌蔗果聚糖酶(LevC)和肠膜明串珠菌葡聚糖蔗糖酶(DsrP)的过渡结构域和完整的 C 末端结构域。结果发现,在某些情况下,水解活性降低到底物转化率的 10%以下;然而,所有的构建体都像 SacB 一样稳定。这种酶特异性的转变甚至在 SacB 催化结构域仅用多结构域 FSs 中发现的过渡区延伸时也观察到。特异性动力学分析表明,SacB 嵌合构建体特异性的这种变化源自转果糖基 k(cat)增加了 5 倍,而水解 k(cat)没有降低,保持不变。

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