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贝克曼反应系统检测α淀粉酶活性及丙酮酸对其的抑制作用

alpha-Amylase activity by the Beckman reaction system and suppression by pyruvate.

作者信息

Hanson N Q, Yasmineh W G

出版信息

Clin Chem. 1979 Jul;25(7):1216-21.

PMID:222501
Abstract

We evaluated the new Beckman Enzymatic Amyalse-DS Method with maltotetraose as substrate. Our findings indicate that the method is approximately twice as sensitive as the old method involving soluble starch [Clin. Chem. 24, 762 (1978)]. The new method also shows a linear rate of reaction, in contrast to the curvilinear rate previously observed with the old method. The Km with maltotetraose is 0.77 g/L, or about twice that with soluble starch (0.42 g/L). The method correlates well with the Phadebas alpha-amylase method (r = 0.974 and 0.991 on 84 serum and 52 urine specimens, respectively). Of 43 specimens with high concentrations of pyruvate we examined for interference with alpha-amylase activity, only six showed interference when maltotetraose was the substrate. (With both Beckman methods the reaction of pyruvate with NADH produced lactate and NAD+ in the presence of lactate dehydrogenase as contaminant.) Pyruvate interference decreased with increases in (a) the alpha-amylase activity of the specimen, (b) the amount of NADH initially present in the maltotetraose reagent, and (c) the length of time the reconstituted maltotetroase reagent was allowed to stand before being used.

摘要

我们用麦芽四糖作为底物评估了贝克曼新型酶促淀粉酶-DS法。我们的研究结果表明,该方法的灵敏度约为以可溶性淀粉为底物的旧方法的两倍[《临床化学》24, 762 (1978)]。与旧方法之前观察到的曲线反应速率不同,新方法显示出线性反应速率。麦芽四糖的米氏常数为0.77 g/L,约为可溶性淀粉(0.42 g/L)的两倍。该方法与法德巴斯α-淀粉酶法相关性良好(在84份血清和52份尿液标本上,r分别为0.974和0.991)。在我们检测的43份高浓度丙酮酸标本中,以麦芽四糖为底物时,只有6份显示出对α-淀粉酶活性的干扰。(在贝克曼的两种方法中,丙酮酸与NADH在乳酸脱氢酶作为污染物存在的情况下反应生成乳酸和NAD⁺。)丙酮酸干扰随着以下因素的增加而减少:(a) 标本的α-淀粉酶活性;(b) 麦芽四糖试剂中最初存在的NADH量;(c) 复溶的麦芽四糖试剂在使用前放置的时间长度。

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