Henkel E
J Clin Chem Clin Biochem. 1979 Nov;17(11):705-8.
The author reports a modification of the UV method UltraZyme Plus alpha-Amyl Harleco and the adaptation to the Eppendorf Enzymautomat 5010. alpha-amylase acts on an oligosaccharide mixture yielding maltose, which is hydrolysed by alpha-glucosidase. The liberated glucose is determined specifically by the hexokinase/glucose-6-phosphate dehydrogenase (NAD+-dependent) method+ by addition of pyruvate, lactate dehydrogenase and ATP. Thereafter the lactate dehydrogenase reaction is stopped by addition of oxamate and the alpha-amylase activity is measured.
作者报告了对UV方法UltraZyme Plusα-淀粉酶Harleco的改进以及对艾本德酶标仪5010的适配。α-淀粉酶作用于寡糖混合物生成麦芽糖,麦芽糖再被α-葡萄糖苷酶水解。释放出的葡萄糖通过己糖激酶/葡萄糖-6-磷酸脱氢酶(依赖NAD+)方法,加入丙酮酸、乳酸脱氢酶和ATP进行特异性测定。此后,通过加入草氨酸盐终止乳酸脱氢酶反应,并测定α-淀粉酶活性。