Dipartimento di Biologia, Difesa e Biotecnologie Agro-Forestali, Università degli Studi della Basilicata, Viale dell'Ateneo Lucano, 10, 85100 Potenza, Italy.
Nutrients. 2009 Feb;1(2):210-23. doi: 10.3390/nu1020210. Epub 2009 Nov 30.
Lactobacillus sakei is widely used as starter in the production process of Italian fermented sausages and its growth and survival are affected by various factors. We studied the differential expression of genome in response to different stresses by the fluorescent differential display (FDD) technique. This study resulted in the development and optimization of an innovative technique, with a high level of reproducibility and quality, which allows the identification of gene expression changes associated with different microbial behaviours under different growth conditions.
清酒乳杆菌被广泛用作意大利发酵香肠生产过程中的发酵剂,其生长和存活受到各种因素的影响。我们使用荧光差异显示(FDD)技术研究了基因组对不同应激的差异表达。本研究开发并优化了一种创新性技术,具有高度的重现性和质量,可用于鉴定不同生长条件下不同微生物行为相关的基因表达变化。