Nutrition and Health Sciences Program, Emory University, Atlanta, GA 30322, USA.
Am J Clin Nutr. 2012 Mar;95(3):572-9. doi: 10.3945/ajcn.111.018077. Epub 2012 Jan 18.
Evidence links dietary sodium to hypertension and cardiovascular disease (CVD), but investigation of its influence on cardiovascular function is limited.
We examined the relation between habitual dietary sodium and coronary flow reserve (CFR), which is a measure of overall coronary vasodilator capacity and microvascular function. We hypothesized that increased sodium consumption is associated with lower CFR.
Habitual daily sodium intake for the previous 12 mo was measured in 286 male middle-aged twins (133 monozygotic and dizygotic pairs and 20 unpaired twins) by using the Willett food-frequency questionnaire. CFR was measured by positron emission tomography [N(13)]-ammonia, with quantitation of myocardial blood flow at rest and after adenosine stress. Mixed-effects regression analysis was used to assess the association between dietary sodium and CFR.
An increase in dietary sodium of 1000 mg/d was associated with a 10.0% lower CFR (95% CI: -17.0%, -2.5%) after adjustment for demographic, lifestyle, nutritional, and CVD risk factors (P = 0.01). Across quintiles of sodium consumption, dietary sodium was inversely associated with CFR (P-trend = 0.03), with the top quintile (>1456 mg/d) having a 20% lower CFR than the bottom quintile (<732 mg /d). This association also persisted within pairs: a 1000-mg/d difference in dietary sodium between brothers was associated with a 10.3% difference in CFR after adjustment for potential confounders (P = 0.02).
Habitual dietary sodium is inversely associated with CFR independent of CVD risk factors and shared familial and genetic factors. Our study suggests a potential novel mechanism for the adverse effects of dietary sodium on the cardiovascular system. This trial was registered at clinicaltrials.gov as NCT00017836.
有证据表明,饮食中的钠与高血压和心血管疾病(CVD)有关,但对其对心血管功能影响的研究有限。
我们研究了习惯性饮食钠与冠状动脉血流储备(CFR)之间的关系,CFR 是衡量整体冠状动脉舒张能力和微血管功能的指标。我们假设,钠摄入量增加与 CFR 降低有关。
通过使用 Willett 食物频率问卷,对 286 名中年男性双胞胎(133 对同卵双胞胎和 133 对异卵双胞胎以及 20 对非双胞胎)进行了过去 12 个月的习惯性每日钠摄入量测量。通过正电子发射断层扫描 [N(13)]-氨来测量 CFR,定量测量静息和腺苷应激时的心肌血流。采用混合效应回归分析评估饮食钠与 CFR 之间的关系。
在调整了人口统计学、生活方式、营养和 CVD 风险因素后,饮食钠增加 1000mg/d 与 CFR 降低 10.0%(95%CI:-17.0%,-2.5%)相关(P=0.01)。在钠摄入量的五分位组中,饮食钠与 CFR 呈负相关(P 趋势=0.03),摄入量最高五分位数(>1456mg/d)的 CFR 比最低五分位数(<732mg/d)低 20%。这种相关性在双胞胎中仍然存在:在调整潜在混杂因素后,兄弟之间饮食钠差异 1000mg/d 与 CFR 差异 10.3%相关(P=0.02)。
习惯性饮食钠与 CFR 呈负相关,独立于 CVD 风险因素以及共同的家族和遗传因素。我们的研究表明,饮食钠对心血管系统的不良影响可能存在潜在的新机制。本研究在 clinicaltrials.gov 上注册为 NCT00017836。