Department of Applied Health Science, Indiana University, Bloomington, IN, USA.
Am J Clin Nutr. 2010 Jul;92(1):177-85. doi: 10.3945/ajcn.2010.29305. Epub 2010 May 12.
alpha-Linolenic acid (ALA) is associated with a low risk of cardiovascular disease; however, the underlying mechanism is not completely known.
The objective was to examine whether habitual dietary ALA intake is associated with plasma concentrations of inflammatory biomarkers after control for shared genetic and common environmental factors.
We cross-sectionally studied 353 middle-aged male twins. Habitual diet was assessed with the Willett food-frequency questionnaire. Fasting plasma concentrations of interleukin-6 (IL-6) and its soluble receptor (sIL-6R), high-sensitivity C-reactive protein (hsCRP), and tumor necrosis factor-alpha (TNF-alpha) were measured. Linear mixed-effect regression analysis was used to partition the overall association into within- and between-pair associations.
A 1-g increment in habitual dietary ALA intake was associated with 11.0% lower concentrations of sIL-6R (P = 0.004) but not of IL-6 (P = 0.31), TNF-alpha (P = 0.16), or hsCRP (P = 0.36) after adjustment for energy intake, nutritional factors, known cardiovascular disease risk factors, and medications. After further control for shared genetic and common environmental factors by comparison of brothers within a twin pair, a twin with a 1-g higher ALA intake was likely to have 10.9% (95% CI: 3.7%, 17.6%; P = 0.004) lower sIL-6R concentrations than his co-twin with a low intake, whereas ALA intake was not significantly associated with plasma concentrations of IL-6, TNF-alpha, or hsCRP. These results were validated by using 1000 bootstrap samples.
Habitual dietary ALA intake is inversely associated with plasma sIL-6R concentrations independent of shared genetic and common environmental influences. Lowering sIL-6R may be a mechanism underlying the cardioprotective properties of habitual dietary ALA. This study was registered at clinicaltrials.gov as NCT00017836.
α-亚麻酸(ALA)与心血管疾病风险降低有关;然而,其潜在机制尚不完全清楚。
本研究旨在检验在控制共同遗传和常见环境因素后,习惯性饮食 ALA 摄入与炎症生物标志物的血浆浓度之间是否存在关联。
我们对 353 名中年男性双胞胎进行了横断面研究。习惯性饮食通过 Willett 食物频率问卷进行评估。测量了空腹血浆中白细胞介素-6(IL-6)及其可溶性受体(sIL-6R)、高敏 C 反应蛋白(hsCRP)和肿瘤坏死因子-α(TNF-α)的浓度。采用线性混合效应回归分析将总体相关性分为个体内和个体间相关性。
习惯性饮食中 ALA 摄入量增加 1 g,与 sIL-6R 浓度降低 11.0%相关(P = 0.004),但与 IL-6(P = 0.31)、TNF-α(P = 0.16)或 hsCRP(P = 0.36)无关,校正能量摄入、营养因素、已知心血管疾病危险因素和药物治疗后。通过比较双胞胎中兄弟间的共同遗传和常见环境因素,进一步控制这些因素后,ALA 摄入量较高的双胞胎其 sIL-6R 浓度比摄入量较低的双胞胎低 10.9%(95%CI:3.7%,17.6%;P = 0.004),而 ALA 摄入量与 IL-6、TNF-α或 hsCRP 的血浆浓度无显著相关性。使用 1000 个 bootstrap 样本对这些结果进行了验证。
习惯性饮食 ALA 摄入与血浆 sIL-6R 浓度呈负相关,独立于共同遗传和常见环境影响。降低 sIL-6R 可能是习惯性饮食 ALA 发挥心脏保护作用的机制之一。本研究在 clinicaltrials.gov 注册,编号为 NCT00017836。