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Nutrition and cancer: from prevention to nutritional support, 8th October 2010, Milan.

出版信息

Ecancermedicalscience. 2010;4:205. doi: 10.3332/ecancer.2010.205. Epub 2010 Dec 14.

DOI:10.3332/ecancer.2010.205
PMID:22276046
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3234016/
Abstract
摘要
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8c24/3234016/17fe3140372e/can-4-205f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8c24/3234016/17fe3140372e/can-4-205f1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8c24/3234016/17fe3140372e/can-4-205f1.jpg

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Clin Nutr. 2011 Feb;30(1):92-8. doi: 10.1016/j.clnu.2010.07.015. Epub 2010 Aug 17.
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Conformity to traditional Mediterranean diet and breast cancer risk in the Greek EPIC (European Prospective Investigation into Cancer and Nutrition) cohort.遵循传统地中海饮食与希腊 EPIC(欧洲癌症与营养前瞻性调查)队列乳腺癌风险的关系。
Am J Clin Nutr. 2010 Sep;92(3):620-5. doi: 10.3945/ajcn.2010.29619. Epub 2010 Jul 14.
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The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide.
全球范围内使用的 3100 多种食品、饮料、香料、草药和补品的总抗氧化含量。
Nutr J. 2010 Jan 22;9:3. doi: 10.1186/1475-2891-9-3.
4
Nutritional support for head and neck cancer patients receiving radiotherapy: a systematic review.头颈部癌症放疗患者的营养支持:系统评价。
Support Care Cancer. 2010 Jun;18(6):667-77. doi: 10.1007/s00520-009-0686-3. Epub 2009 Jul 7.
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Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC).膳食β-胡萝卜素、维生素 C 和 E 的摄入与欧洲癌症与营养前瞻性调查(EPIC)中的乳腺癌风险。
Breast Cancer Res Treat. 2010 Feb;119(3):753-65. doi: 10.1007/s10549-009-0444-8. Epub 2009 Jun 30.
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