CEBAS-CSIC , P.O. Box 164, Espinardo, 30100 Murcia, Spain.
J Agric Food Chem. 2012 Jul 11;60(27):6641-3. doi: 10.1021/jf205066c. Epub 2012 Feb 7.
The bioactive compounds in foods have been the topic of many papers over the past 20 years and are among those that have received a higher citation in agriculture and food science journals. With the occasion of the 60th anniversary of the Journal of Agricultural and Food Chemistry, a Symposium on Food Bioactives was held during the 2011 American Chemical Society meeting in Denver, CO. The symposium was organized as an overview of the state of the art in knowledge of food bioactives and the perspectives and trends for the 21st century.
过去 20 多年来，食品中的生物活性化合物一直是许多论文的主题，也是农业和食品科学期刊中被引用较多的主题之一。值此《农业与食品化学杂志》创刊 60 周年之际，在科罗拉多州丹佛举行的 2011 年美国化学学会会议期间举办了一场食品生物活性物质专题研讨会。该研讨会的组织形式是对食品生物活性物质知识的最新发展状况以及 21 世纪的观点和趋势的概述。
