Division of Food Processing Science and Technology, Office of Food Safety, Center for Food Safety and Applied Nutrition, United States Food and Drug Administration, 6502 South Archer Road, Bedford Park, Illinois 60501, United States.
J Agric Food Chem. 2020 Nov 18;68(46):12773-12775. doi: 10.1021/acs.jafc.0c01763.
A symposium was held at the 2019 American Chemical Society (ACS) Fall National Meeting in San Diego, CA, U.S.A., entitled "Metals Trace Elements in Food Safety, Health, and Food Quality". The 2 day symposium was sponsored by the Division of Agricultural and Food Chemistry (AGFD) and co-sponsored by the Division of Agrochemicals (AGRO). This symposium was convened to broadly cover advances in the detection of metals/trace elements in food and our understanding of how metals and trace elements impact food safety, food quality, toxicology, and human nutrition. There were 21 presentations from speakers from academia, government, and industry. This introduction provides a brief summary of the presentations and serves as a record of the symposium proceedings.
在美国加利福尼亚州圣地亚哥举行的 2019 年美国化学学会（ACS）秋季全国会议上举行了一次题为“食品安全、健康和食品质量中的金属微量元素”的研讨会。为期两天的研讨会由农业和食品化学分会（AGFD）主办，并由农业化学分会（AGRO）共同赞助。本次研讨会的目的是广泛涵盖食品中金属/微量元素检测的进展，以及我们对金属和微量元素如何影响食品安全、食品质量、毒理学和人类营养的理解。来自学术界、政府和工业界的 21 位演讲者出席了会议。本介绍简要总结了演讲内容，并作为研讨会记录。
