Human milk banking: current concepts.
作者信息
Mehta N R, Subramanian K N
机构信息
Department of Pediatrics, Georgetown University School of Medicine, Washington, D.C.
出版信息
Indian J Pediatr. 1990 May-Jun;57(3):361-74. doi: 10.1007/BF02727916.
PMID:2228089
Abstract
摘要
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Human milk banking: current concepts.
Indian J Pediatr. 1990 May-Jun;57(3):361-74. doi: 10.1007/BF02727916.
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本文引用的文献
1
Human milk banking. Effect of refrigeration on cellular components.
Clin Pediatr (Phila). 1981 Jan;20(1):31-3. doi: 10.1177/000992288102000104.
2
Collecting and banking human milk: to heat or not to heat?收集和储存母乳：加热还是不加热？
Br Med J. 1980 Sep 20;281(6243):765-9. doi: 10.1136/bmj.281.6243.765.
3
American Academy of Pediatrics. Committee on Nutrition. Human milk banking.美国儿科学会。营养委员会。母乳库。
Pediatrics. 1980 Apr;65(4):854-7.
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Effect of pasteurization and of freezing and thawing human milk on its triglyceride content.
Acta Paediatr Scand. 1981 Jul;70(4):467-71. doi: 10.1111/j.1651-2227.1981.tb05724.x.
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Composition of breast milk from mothers of preterm infants.早产儿母亲的母乳成分。
Pediatrics. 1981 Oct;68(4):490-3.
7
Human milk in the developing world: to bank or not to bank?发展中国家的母乳：是否储存？
Indian Pediatr. 1982 May;19(5):395-9.
8
Human milk banking. II. Relative stability of immunologic factors in stored colostrum.
Acta Paediatr Scand. 1982 Jan;71(1):143-4. doi: 10.1111/j.1651-2227.1982.tb09387.x.
9
Effects of methods of collection and storage on nutrients in human milk.
Early Hum Dev. 1982 Jul;6(3):295-303. doi: 10.1016/0378-3782(82)90123-2.
10
Effects of varying degrees of heat treatment on milk protein and its nutritional consequenses.不同程度热处理对乳蛋白的影响及其营养后果。
Acta Paediatr Scand Suppl. 1982;296:41-3. doi: 10.1111/j.1651-2227.1982.tb09593.x.
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