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质粒介导的 FLO1 转移到工业酿酒酵母 PE-2 菌株中,创造了一种在涉及絮凝沉淀的重复批次发酵中有用的菌株。

Plasmid-mediate transfer of FLO1 into industrial Saccharomyces cerevisiae PE-2 strain creates a strain useful for repeat-batch fermentations involving flocculation-sedimentation.

机构信息

IBB - Institute for Biotechnology and Bioengineering, Centre of Biological Engineering, Universidade do Minho, Campus de Gualtar, 4710-057 Braga, Portugal.

出版信息

Bioresour Technol. 2012 Mar;108:162-8. doi: 10.1016/j.biortech.2011.12.089. Epub 2011 Dec 24.

Abstract

The flocculation gene FLO1 was transferred into the robust industrial strain Saccharomyces cerevisiae PE-2 by the lithium acetate method. The recombinant strain showed a fermentation performance similar to that of the parental strain. In 10 repeat-batch cultivations in VHG medium with 345 g glucose/L and cell recycling by flocculation-sedimentation, an average final ethanol concentration of 142 g/L and an ethanol productivity of 2.86 g/L/h were achieved. Due to the flocculent nature of the recombinant strain it is possible to reduce the ethanol production cost because of lower centrifugation and distillation costs.

摘要

絮凝基因 FLO1 经锂盐法转入强壮的工业酵母菌株 Saccharomyces cerevisiae PE-2。重组菌株表现出与亲本菌株相似的发酵性能。在 VHG 培养基中用 345g/L 葡萄糖和絮凝-沉淀进行 10 次重复分批培养,平均最终乙醇浓度为 142g/L,乙醇生产率为 2.86g/L/h。由于重组菌株的絮凝性质,可以降低乙醇生产成本,因为离心和蒸馏成本更低。

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