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感觉加工敏感性:生物反应性进化视角下的综述。

Sensory processing sensitivity: a review in the light of the evolution of biological responsivity.

机构信息

Department of Psychology, State University of New York at Stony Brook, 11794-2500, USA.

出版信息

Pers Soc Psychol Rev. 2012 Aug;16(3):262-82. doi: 10.1177/1088868311434213. Epub 2012 Jan 30.

Abstract

This article reviews the literature on sensory processing sensitivity (SPS) in light of growing evidence from evolutionary biology that many personality differences in nonhuman species involve being more or less responsive, reactive, flexible, or sensitive to the environment. After briefly defining SPS, it first discusses how biologists studying animal personality have conceptualized this general environmental sensitivity. Second, it reviews relevant previous human personality/temperament work, focusing on crossover interactions (where a trait generates positive or negative outcomes depending on the environment), and traits relevant to specific hypothesized aspects of SPS: inhibition of behavior, sensitivity to stimuli, depth of processing, and emotional/physiological reactivity. Third, it reviews support for the overall SPS model, focusing on development of the Highly Sensitive Person (HSP) Scale as a measure of SPS then on neuroimaging and genetic studies using the scale, all of which bears on the extent to which SPS in humans corresponds to biological responsivity.

摘要

本文回顾了有关感官加工敏感性(SPS)的文献,这些文献源于进化生物学的证据,表明许多非人类物种的个性差异涉及对环境的响应、反应、灵活性或敏感性的多或少。在简要定义 SPS 之后,本文首先讨论了研究动物个性的生物学家如何概念化这种普遍的环境敏感性。其次,它回顾了相关的先前人类个性/气质工作,重点是交叉相互作用(其中特征根据环境产生积极或消极的结果),以及与 SPS 的特定假设方面相关的特征:行为抑制、对刺激的敏感性、加工深度和情绪/生理反应性。第三,它回顾了对整体 SPS 模型的支持,重点是高度敏感者(HSP)量表的发展,作为 SPS 的衡量标准,然后是神经影像学和遗传研究使用该量表,所有这些都与人类的 SPS 与生物反应性的程度有关。

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