淀粉结合结构域的环状移位：配体选择性反转和亲和力增加。
Circular permutation of the starch-binding domain: inversion of ligand selectivity with increased affinity.
机构信息
Institute of Bioinformatics and Structural Biology, National Tsing Hua University, No. 101, Sec. 2, Kuang Fu Rd, Hsinchu, 30013, Taiwan ROC.
出版信息
Chem Commun (Camb). 2012 Mar 7;48(20):2612-4. doi: 10.1039/c2cc17376j. Epub 2012 Feb 1.
PMID:22294161
Abstract
Proteins containing starch-binding domains (SBDs) are used in a variety of scientific and technological applications. A circularly permutated SBD (CP90) with improved affinity and selectivity toward longer-chain carbohydrates was synthesized, suggesting that a new starch-binding protein may be developed for specific scientific and industrial applications.
摘要
含有淀粉结合结构域（SBD）的蛋白质被应用于各种科学和技术应用中。合成了一种具有更高亲和力和选择性的环状排列淀粉结合结构域（CP90），对长链碳水化合物具有更高的亲和力和选择性，这表明可能开发出一种新的淀粉结合蛋白，用于特定的科学和工业应用。
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