Schnettler Berta, Miranda Horacio, Sepúlveda José, Denegri Marianela, Mora Marcos, Lobos Germán
Facultad de Ciencias Agropecuarias y Forestales, Universidad de La Frontera, Temuco, Chile.
Arch Latinoam Nutr. 2011 Jun;61(2):172-82.
Although the study and measurement of satisfaction with life has generated great interest in the last 15 years, there are few works which address satisfaction with food-related life. In order to identify variables which have an influence on satisfaction with food-related life among Mapuche persons, a survey was applied to 400 Mapuche subjects in the Santiago Metropolitan Region, Chile. The scales evaluated in the questionnaire included: SWFL (Satisfaction with Food-related Life), lifestyles, food, and Mapuche acculturation. It was found that 41.0% were extremely satisfied, 40.5% satisfied, 17.2% somewhat satisfied and 1.2% dissatisfied with their food-related life. To identify variables which have an influence on satisfaction with food, an ordinal multinomial logit model was proposed, which was significant (p < 0.01) as a whole. The probability of high satisfaction with food-related life increases as there are fewer children in the household, the person's expenditure on food increases, the person consumes some Mapuche foods, is aged 55 or more, consumes red meat in moderation, consumes foods without additives, try to balance work and private life, does not read the labels of products, and if he/she had Mapuche friends at school. Thus satisfaction with food-related life in Mapuche persons in the Metropolitan Region is related to demographic variables, expenditure on food, consumption of Mapuche foods and life-style.
尽管在过去15年里，对生活满意度的研究和测量引起了极大关注，但很少有作品涉及与食物相关的生活满意度。为了确定影响马普切人对与食物相关生活满意度的变量，对智利圣地亚哥大都会区的400名马普切人进行了一项调查。问卷中评估的量表包括：与食物相关的生活满意度（SWFL）、生活方式、食物和马普切文化适应。结果发现，41.0%的人对与食物相关的生活极其满意，40.5%的人满意，17.2%的人有点满意，1.2%的人不满意。为了确定影响食物满意度的变量，提出了一个有序多项logit模型，该模型整体具有显著性（p < 0.01）。随着家庭中孩子数量减少、个人在食物上的支出增加、个人食用一些马普切食物、年龄在55岁及以上、适度食用红肉、食用无添加剂的食物、试图平衡工作和私人生活、不阅读产品标签以及在学校有马普切朋友，与食物相关生活的高满意度概率会增加。因此，大都会区马普切人对与食物相关生活的满意度与人口统计学变量、食物支出、马普切食物的消费和生活方式有关。
