Suppr超能文献

负鼠交感传入神经中食管机械敏感伤害感受器的刺激-反应功能研究。

Stimulus-response function studies of esophageal mechanosensitive nociceptors in sympathetic afferents of opossum.

作者信息

Sengupta J N, Saha J K, Goyal R K

机构信息

Harvard Digestive Disease Center, Charles A. Dana Research Institute, Beth Israel Hospital, Boston, Massachusetts.

出版信息

J Neurophysiol. 1990 Sep;64(3):796-812. doi: 10.1152/jn.1990.64.3.796.

Abstract
  1. Single-unit activity was recorded from afferent fibers in either the paravertebral sympathetic chain or the splanchnic nerves. Forty-three fibers that responded to distension of the smooth-muscle portion of esophagus were selected for further study. 2. Out of the 43 fibers, 27 (62%) had ongoing resting activity, and 16 (38%) were silent. The mean resting activity of these fibers was 0.28 +/- 0.06 imp/s (range, 0-2.6 imp/s). 3. Repeated distensions of the esophagus to a fixed pressure (80 mmHg) evoked spike discharge at a reproducible rate. There was no evidence of facilitation or inhibition of subsequent responses. The mean coefficient of variation (CV) was 0.17 +/- 0.05 imp/s (n = 5). 4. The stimulus-response function (SRF) to intraluminal graded distension was studied in 35 fibers. Thirty-three fibers showed linear increase in firing that did not saturate up to 120 mmHg. Two fibers reached maximal discharge rate at 60 mmHg. The mean discharge rate at 120 mmHg pressure was 14.87 +/- 1.52 imp/s. 5. Threshold pressure for activation of each fiber was calculated by a least-squares linear-regression plot of the SRF. The threshold pressure varied from 0 to 50 mmHg (mean, 16.21 +/- 2.86 mmHg). The distribution profile of the threshold values showed that there were two separate populations of mechanosensitive receptors: 1) wide-dynamic-range mechanonociceptors (WDR-MN) with mean threshold pressure of 2.89 +/- 0.75 mmHg (range, 0-7 mmHg; n = 22); and 2) high-threshold mechanonociceptors (HT-MN) with mean threshold of 33.26 +/- 2.52 mmHg (range, 19-50 mmHg; n = 13). 6. Discharge evoked by esophageal peristalsis was studied in five WDR-MN and five HT-MN units. Whereas all five WDR-MN units (threshold value, 2.6 +/- 0.96 mmHg) responded to peristalsis, none of the HT-MN units (threshold value, 31.2 +/- 4.01 mmHg) did so. The mean response to peristaltic contraction in WDR-MN units was 5.32 +/- 1.36 imp/s, which was 24.7% of the maximal response (21.53 +/- 1.92 imp/s; n = 5) at 120 mmHg. The duration of evoked response to peristaltic contraction was 10-12 s. 7. The activity profile of the units to 60-s balloon distension at near threshold and higher pressures showed three patterns: 1) rapid adaptation, 2) slow adaptation, and 3) slow adaptation with after discharge. The rapidly adapting fibers became slowly adapting with greater degrees of esophageal distension. The units that showed rapid or slow adaptation at low-distension pressure became indistinguishable from one another at high-distension pressure.(ABSTRACT TRUNCATED AT 400 WORDS)
摘要
  1. 从椎旁交感神经链或内脏神经的传入纤维记录单单位活动。选择了43条对食管平滑肌部分扩张有反应的纤维进行进一步研究。

  2. 在这43条纤维中,27条(62%)有持续的静息活动,16条(38%)无活动。这些纤维的平均静息活动为0.28±0.06次/秒(范围为0 - 2.6次/秒)。

  3. 将食管反复扩张至固定压力(80 mmHg)可诱发以可重复频率的锋电位发放。没有证据表明对后续反应有易化或抑制作用。平均变异系数(CV)为0.17±0.05次/秒(n = 5)。

  4. 在35条纤维中研究了对腔内分级扩张的刺激 - 反应函数(SRF)。33条纤维的放电呈线性增加,在高达120 mmHg时未达到饱和。2条纤维在60 mmHg时达到最大放电率。在120 mmHg压力下的平均放电率为14.87±1.52次/秒。

  5. 通过SRF的最小二乘线性回归图计算每条纤维激活的阈值压力。阈值压力在0至50 mmHg之间变化(平均为16.21±2.86 mmHg)。阈值分布表明存在两种不同的机械感受器群体:1)宽动态范围机械伤害感受器(WDR - MN),平均阈值压力为2.89±0.75 mmHg(范围为0 - 7 mmHg;n = 22);2)高阈值机械伤害感受器(HT - MN),平均阈值为33.26±2.52 mmHg(范围为19 - 50 mmHg;n = 13)。

  6. 在5个WDR - MN和5个HT - MN单位中研究了食管蠕动诱发的放电。所有5个WDR - MN单位(阈值为2.6±0.96 mmHg)对蠕动有反应,而所有HT - MN单位(阈值为31.2±4.01 mmHg)均无反应。WDR - MN单位对蠕动收缩的平均反应为5.32±1.36次/秒,这是在120 mmHg时最大反应(21.53±1.92次/秒;n = 5)的第24.7%。对蠕动收缩诱发反应的持续时间为10 - 12秒。

  7. 这些单位在接近阈值和更高压力下对60秒球囊扩张的活动模式有三种:1)快速适应,2)缓慢适应,3)伴有后放电的缓慢适应。随着食管扩张程度增加,快速适应纤维变为缓慢适应。在低扩张压力下表现为快速或缓慢适应的单位在高扩张压力下变得难以区分。(摘要截断于400字)

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验