家庭医学产科：妊娠与营养

Family medicine obstetrics: pregnancy and nutrition.

作者信息

Harnisch Jean M, Harnisch Patricia H, Harnisch David R

机构信息

Central Alabama Veterans Health Care System, Montgomery, AL, USA.

出版信息

Prim Care. 2012 Mar;39(1):39-54. doi: 10.1016/j.pop.2011.11.003.

DOI:10.1016/j.pop.2011.11.003

PMID:22309580

Abstract

This article discusses pregnancy and nutrition in 3 main timeframes, the prepregnancy nutritional health evaluation, nutrition during pregnancy, and nutrition during the puerperium, and also includes comments on nutrition and lactation. This article begins with a brief review of the risks of obesity (increased body mass index [BMI]) and anorexia (decreased BMI), with special attention to these undesired conditions during pregnancy, followed by a section on nutrients other than calories. Information on body weight, minerals, and vitamins during pregnancy is reviewed. This article ends with information on nutrition in the postpartum period.

摘要

本文从3个主要时间段探讨妊娠与营养，即孕前营养健康评估、孕期营养和产褥期营养，还包括对营养与哺乳的评论。本文开篇简要回顾肥胖（体重指数[BMI]升高）和厌食（BMI降低）的风险，特别关注孕期这些不良状况，随后是关于热量以外营养素的章节。文中回顾了孕期体重、矿物质和维生素方面的信息。本文结尾给出产后营养方面的信息。