Trinick J, Cooper J
Muscle Biology Department, AFRC Institute of Food Research-Bristol Laboratory, Langford, U.K.
J Microsc. 1990 Aug;159(Pt 2):215-22. doi: 10.1111/j.1365-2818.1990.tb04778.x.
It is demonstrated that solutes are likely to be significantly concentrated under conditions commonly used to prepare vitrified aqueous suspensions for transmission electron microscopy. Muscle thick filaments in such suspensions were largely dissolved, probably due to an increase in salt concentration caused by evaporation of water immediately prior to freezing. The extent of solubilization indicated that salts had been concentrated by at least 50%. Simple tests showed that, under the conditions used, the rate of reduction in the height of a thin water layer was approximately 1 micron/s. Apparatus is described which reduces evaporation, by clamping the hydrated grid in a filter paper sandwich until just before it enters the ethane coolant. High-speed cine photography showed that, using this device, exposure of the thinned specimen to the atmosphere was approximately 200-fold less. Frozen-hydrated thick filaments prepared using the device had the expected length of about 1.6 microns.
结果表明,在通常用于制备用于透射电子显微镜的玻璃化水悬浮液的条件下,溶质可能会显著浓缩。在这种悬浮液中的肌肉粗肌丝大部分溶解,这可能是由于在冷冻前水蒸发导致盐浓度增加所致。溶解程度表明盐已浓缩至少50%。简单测试表明,在所使用的条件下,薄水层高度的降低速率约为1微米/秒。描述了一种装置,通过将水合网格夹在滤纸夹层中直至其进入乙烷冷却剂之前来减少蒸发。高速电影摄影显示,使用该装置,变薄的样品暴露于大气中的时间减少了约200倍。使用该装置制备的冷冻水合粗肌丝具有约1.6微米的预期长度。