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马鹿(Cervus elaphus L.)β-乳球蛋白制剂在接近中性pH值时的聚集状态。

The state of aggregation of red deer (Cervus elaphus L.) beta-lactoglobulin preparations near neutral pH.

作者信息

McDougall E I, Stewart J C

出版信息

Biochem J. 1977 Oct 1;167(1):45-51. doi: 10.1042/bj1670045.

Abstract
  1. The state of aggregation of four red-deer (Cervus elaphus L.) beta-lactoglobulin preparations and a control ox beta-lactoglobulin A preparation was studied by sedimentation-equilibrium experiments at pH 6.5 and 20 degrees C. 2. Three of the deer preparations and the ox control each behaved as a monomer-dimer system, with a value of log K (where K is the association constant in litres/mol) in the range 5.4-5.5. 3. When one of these deer preparations was examined in the presence of dithiothreitol, log K appeared to decrease to 4.5.4. One deer preparation, comprising recovered material, appeared to have undergone irreversible changes and to behave like a non-equilibrating system containing monomer, dimer and trimer. 5. The sedimentation-equilibrium properties of the deer monomer was studied in 6M-guanidine hydrochloride at pH 7.0; the mol.wt. was 17600, the second virial coefficient was 3.4 x 10(-3) ml - mol - g-2, and the apparent partial specific volume 0.724 ml/g, a value indicating an appreciable decrease in volume on dissociation and denaturation.
摘要
  1. 通过在pH 6.5和20摄氏度下进行沉降平衡实验,研究了四种马鹿(Cervus elaphus L.)β-乳球蛋白制剂和一种对照牛β-乳球蛋白A制剂的聚集状态。2. 三种鹿制剂和牛对照制剂均表现为单体-二聚体系统,log K值(其中K是升/摩尔的缔合常数)在5.4 - 5.5范围内。3. 当在二硫苏糖醇存在下检查其中一种鹿制剂时,log K似乎降至4.5。4. 一种由回收材料组成的鹿制剂似乎发生了不可逆变化,表现得像一个包含单体、二聚体和三聚体的非平衡系统。5. 在pH 7.0的6M盐酸胍中研究了鹿单体的沉降平衡性质;分子量为17600,第二维里系数为3.4×10⁻³毫升·摩尔·克⁻²,表观比容为0.724毫升/克,该值表明解离和变性时体积有明显减小。

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本文引用的文献

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EQUILIBRIUM ULTRACENTRIFUGATION OF DILUTE SOLUTIONS.稀溶液的平衡超速离心法
Biochemistry. 1964 Mar;3:297-317. doi: 10.1021/bi00891a003.
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The sulfur chemistry of proteins.蛋白质的硫化学
Adv Protein Chem. 1959;14:255-389. doi: 10.1016/s0065-3233(08)60613-0.
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Reversible association processes of globular proteins. I. Insulin.
Arch Biochem Biophys. 1952 Aug;39(2):333-54. doi: 10.1016/0003-9861(52)90344-5.
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The molecular characteristics of yeast aldolase.酵母醛缩酶的分子特征。
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