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从艾蒿(Artemisia vulgaris L.)花粉中分离并鉴定一种糖蛋白过敏原Art v II。

Isolation and characterization of a glycoprotein allergen, Art v II, from pollen of mugwort (Artemisia vulgaris L.).

作者信息

Nilsen B M, Paulsen B S

机构信息

Institute of Pharmacy, Oslo, Norway.

出版信息

Mol Immunol. 1990 Oct;27(10):1047-56. doi: 10.1016/0161-5890(90)90128-m.

Abstract

A glycoprotein allergen, Art v II, was isolated from pollen of mugwort by two different isolation procedures. Art v II-A was isolated by a combination of ion-exchange chromatography on DEAE-Sepharose, affinity chromatography on Con A-Sepharose and ion-exchange chromatography on Mono P. Art v II-B was isolated by a combination of preparative IEF in Ultrodex granulated gel, affinity chromatography on Con A-Sepharose and HPLC size exclusion on Ultropac TSK G2000SW. Art v II-A and Art v II-B were shown to be antigenically identical with the allergen we have formerly denoted Ag7. The MW of Art v II A/B was determined to be 34,000-38,000 by HPLC size exclusion, and 35,000 and 20,000 by SDS-PAGE under non-reducing and reducing conditions, respectively. Art v II was found to consist of 6(7) isoforms with pI 4.10, 4.20 (major component), 4.35, 4.45, 4.55, 4.65, (4.80). The glycoprotein allergen had a protein to carbohydrate ratio of 10:1 and the carbohydrate part contained mannose (70.7%), N-acetyl-glucosamine (17.0%), glucose (7.0%) and galactose (5.3%). In R(R)IE the purified allergen bound IgE from 5 (33%) of 15 sera from patients with clinical allergy against mugwort pollen and from 13 (52%) of 25 sera from patients selected only on the basis of a RAST-class 4 against mugwort pollen.

摘要

通过两种不同的分离方法从艾蒿花粉中分离出一种糖蛋白变应原Art v II。Art v II-A通过在DEAE-琼脂糖上进行离子交换色谱、在Con A-琼脂糖上进行亲和色谱以及在Mono P上进行离子交换色谱相结合的方法分离得到。Art v II-B通过在Ultrodex颗粒凝胶中进行制备性IEF、在Con A-琼脂糖上进行亲和色谱以及在Ultropac TSK G2000SW上进行HPLC尺寸排阻相结合的方法分离得到。结果表明,Art v II-A和Art v II-B与我们之前命名为Ag7的变应原在抗原性上相同。通过HPLC尺寸排阻法测定Art v II A/B的分子量为34,000 - 38,000,在非还原和还原条件下通过SDS-PAGE测定其分子量分别为35,000和20,000。发现Art v II由6(7)种异构体组成,其pI分别为4.10、4.20(主要成分)、4.35、4.45、4.55、4.65、(4.80)。该糖蛋白变应原的蛋白质与碳水化合物比例为10:1,碳水化合物部分含有甘露糖(70.7%)、N-乙酰葡糖胺(17.0%)、葡萄糖(7.0%)和半乳糖(5.3%)。在火箭免疫电泳(R(R)IE)中,纯化的变应原与来自15例对艾蒿花粉有临床过敏反应患者血清中的5份(33%)IgE以及仅根据对艾蒿花粉的RAST 4级选择的25例患者血清中的13份(52%)IgE结合。

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