Frątczak Agata, Stein Ewa M, Kasprowicz-Maluśki Anna, Grewling Łukasz
Department of Systematic and Environmental Botany, Faculty of Biology, Adam Mickiewicz University, Uniwersytetu Poznańskiego 6, Poznań, 61-614, Poland.
Department of Molecular and Cellular Biology, Faculty of Biology, Adam Mickiewicz University, Uniwersytetu Poznańskiego 6, Poznań, 61-614, Poland.
BMC Plant Biol. 2025 Jul 2;25(1):805. doi: 10.1186/s12870-025-06917-9.
Artemisia vulgaris L. (Asteraceae family), a wind-pollinated perennial weed, is a significant source of allergenic pollen, responsible for respiratory allergies in late summer. Six allergenic proteins-Art v 1, Art v 2, Art v 3, Art v 4, Art v 5, and Art v 6-have been identified in A. vulgaris pollen. However, knowledge regarding significant scientific questions, such as where, when, and in what quantities these proteins are expressed, remains limited.
This study fills these gaps by determining the expression profiles of all six genes encoding allergenic proteins in mugwort pollen. The real-time PCR method was used to analyze the level of allergen expression at three stages of pollen development: microsporocytes before meiosis (stage I), tetrads after meiosis (stage II), and enclosed mature pollen (stage IIIa), as well as isolated mature pollen grains (stage IIIb). The results showed that the expression levels of the most immunogenic allergens, Art v 1 and Art v 3, are extremely high at stage IIIa but very low at stage IIIb, suggesting their production occurs in mature inflorescence tissues. The expression levels of these two major allergens are significantly higher than those of other minor allergens in Artemisia pollen. Art v 2 is expressed in both pollen grains and anther tissues, whereas Art v 5 and Art v 6 are transcribed only in mature pollen, with no noticeable expression in earlier stages of pollen development. Art v 4 expression begins at the tetrad stage and reaches its highest levels in mature pollen grains, where it surpasses the expression level of all other allergens.
Our study provides new insights into allergen expression in A. vulgaris pollen, highlighting significant quantitative and developmental differences. These findings may help explain why some proteins are more likely to cause pollen allergies than others.
普通蒿(菊科)是一种风媒多年生杂草,是致敏花粉的重要来源,可导致夏末的呼吸道过敏。在普通蒿花粉中已鉴定出六种致敏蛋白——蒿属过敏原1(Art v 1)、蒿属过敏原2(Art v 2)、蒿属过敏原3(Art v 3)、蒿属过敏原4(Art v 4)、蒿属过敏原5(Art v 5)和蒿属过敏原6(Art v 6)。然而,关于这些蛋白质在何处、何时以及以何种数量表达等重大科学问题的了解仍然有限。
本研究通过确定艾蒿花粉中编码致敏蛋白的所有六个基因的表达谱填补了这些空白。采用实时PCR方法分析花粉发育三个阶段的过敏原表达水平:减数分裂前的小孢子母细胞(阶段I)、减数分裂后的四分体(阶段II)、封闭的成熟花粉(阶段IIIa)以及分离的成熟花粉粒(阶段IIIb)。结果表明,免疫原性最强的过敏原Art v 1和Art v 3在阶段IIIa时表达水平极高,但在阶段IIIb时非常低,表明它们在成熟花序组织中产生。这两种主要过敏原的表达水平明显高于艾蒿花粉中的其他次要过敏原。Art v 2在花粉粒和花药组织中均有表达,而Art v 5和Art v 6仅在成熟花粉中转录,在花粉发育早期无明显表达。Art v 4的表达始于四分体阶段,并在成熟花粉粒中达到最高水平,超过所有其他过敏原的表达水平。
我们的研究为普通蒿花粉中的过敏原表达提供了新的见解,突出了显著的数量和发育差异。这些发现可能有助于解释为什么某些蛋白质比其他蛋白质更容易引起花粉过敏。