Atapattu R, Samarajeewa U
Postgraduate Institute of Agriculture, University of Peradeniya, Sri Lanka.
Mycopathologia. 1990 Jul;111(1):55-9. doi: 10.1007/BF02277304.
The mycoflora of dried-salted fish from markets in Kandy, Sri Lanka was studied with emphasis on visibly spoiled dried fish. A total of 61 fungal isolates from 25 dried-fish were isolated and identified. The most prevalent fungus was Aspergillus niger. Species of Aspergillus flavus, A. fumigatus, A. glaucus, A. restrictus, Aureobasidium spp. Basipetospora halophila (a genuinely halophilic fungus) Cladosporium herbarum, Gliomastix, spp., Penicillium chalybeum and Penicillium expansum were present. The isolated fungi did not grow in synthetic media containing more than 30% sodium chloride. Aureobasidium spp. and Gliomastix spp. did not grow on dried-fish under laboratory conditions. The protective exoskeleton appeared to prevent fungal growth on dried shrimp. The A. flavus strains isolated were not aflatoxigenic.
对来自斯里兰卡康提市场的腌咸鱼的真菌区系进行了研究，重点关注明显变质的咸鱼。从25条咸鱼中总共分离并鉴定出61株真菌。最常见的真菌是黑曲霉。还存在黄曲霉、烟曲霉、灰绿曲霉、局限曲霉、 Aureobasidium属、嗜盐基孢霉（一种真正的嗜盐真菌）、草本枝孢、Gliomastix属、绿青霉和扩展青霉。分离出的真菌在含氯化钠超过30%的合成培养基中不生长。在实验室条件下， Aureobasidium属和Gliomastix属在咸鱼上不生长。保护性外骨骼似乎能防止真菌在虾干上生长。分离出的黄曲霉菌株不产黄曲霉毒素。
