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月桂酸单甘油酯对致病菌和非致病菌的影响。

Effect of lactose monolaurate on pathogenic and nonpathogenic bacteria.

机构信息

Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, Utah, USA.

出版信息

Appl Environ Microbiol. 2012 May;78(9):3465-8. doi: 10.1128/AEM.07701-11. Epub 2012 Feb 17.

DOI:10.1128/AEM.07701-11
PMID:22344640
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC3346498/
Abstract

The antimicrobial activities of sucrose monolaurate and a novel ester, lactose monolaurate (LML), were tested. Gram-positive bacteria were more susceptible than Gram-negative bacteria to both esters. The minimal bactericidal concentrations of LML were 5 to 9.5 mM for Listeria monocytogenes isolates and 0.2 to 2 mM for Mycobacterium isolates.

摘要

蔗糖月桂酸单酯和一种新型酯类物质——乳糖月桂酸单酯（LML）的抗菌活性已被测试。革兰氏阳性菌比革兰氏阴性菌对这两种酯类物质更为敏感。LML 对单核细胞增生李斯特菌分离株的最小杀菌浓度为 5 至 9.5mM，对分枝杆菌分离株的最小杀菌浓度为 0.2 至 2mM。

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